Menu The Hangar - Arab Street

20 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu The Hangar - Arab Street

Browse menus from restaurants like The Hangar - Arab Street. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to The Hangar - Arab Street. Quandoo does not guarantee prices or the availability of the displayed menu items on The Hangar - Arab Street.

Menu Highlights



Bread & Dips (V)

Turkish bread served with Smokey chipotle hummus, roasted garlic tzaziki and hot serrano chilli dip

Spanish Boxing Chicken (Spicy)

Spicy cuts of deboned chicken marinated in a spicy peri peri sauce

Chilli Padi Gambas (Chef Speciality)

Sweet juicy shrimp bathed in roasted garlic & local chilli padi come together so well in this locally inspired masterpiece

Sizzling Lemongrass Peppered Steak (Crowd Pleaser)

Succulent cuts of steak marinated in thai spices and served on a sizzling plate

Short Rib Killer Stew

A thick delicious tomato stew with chunks of soft tender short rib finished with a rich natural cream


Bacon and egg, roll with homemade tomato relish served with ciabatta


Ham + Cheese + Tomato Toastie with Aged Apple Baked Ham


Scramble Salmon Toastie



Chicken Schnitzel With chips

Choice of Greek Pita roll or Ciabatta Bread

Salmon with dill aioli with chips

Choice of Greek Pita roll or Ciabatta Bread

Sambal Chilli Saba Fish served with rice & cold tofu salad



Mexican Chicken Salad

Chargrilled free range chicken with cherry tomatoes, mushrooms, tequila sliced olives, red bell peppers, croutons and bloody good guacomole

Lemon Pesto Halloumi Salad (V)

with couscous, dried fruit, cashews & crunchy bell peppers

Mirin Glazed Salmon on Quinoa

Chargrilled salmon fillet served on a bed of quinoa with edamame, carrots and red peppers


Thai Red Chicken Curry

A rich dried chilli curry with lemongrass and thai herbs served with a side of bread

Flame Grilled Spanish Chicken

Fiery grilled chicken served with a cooling purple cabbage slaw & salad

Sambal Seabass Fritters with Rice

Crispy cuts of soft seabass deep fried and smothered in a local shrimp sambal served on banana leaf

Meatballs and Cauliflower Mash

Spiced meatballs with cauliflower mash, chargrilled zucchini & hot gravy

Roasted Cider Lamb (Chef Speciality)

Tender cuts of lamb marinated in a tangy glazed cider served with mashed cauliflower & gravy
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