Menu from The Hangar - Arab Street
Menu highlights
Tapas
Bread & Dips (V)
Turkish bread served with Smokey chipotle hummus, roasted garlic tzaziki and hot serrano chilli dip
Spanish Boxing Chicken (Spicy)
Spicy cuts of deboned chicken marinated in a spicy peri peri sauce
Chilli Padi Gambas (Chef Speciality)
Sweet juicy shrimp bathed in roasted garlic & local chilli padi come together so well in this locally inspired masterpiece
Sizzling Lemongrass Peppered Steak (Crowd Pleaser)
Succulent cuts of steak marinated in thai spices and served on a sizzling plate
Short Rib Killer Stew
A thick delicious tomato stew with chunks of soft tender short rib finished with a rich natural cream
Breakfast
Bacon and egg, roll with homemade tomato relish served with ciabatta
Ham + Cheese + Tomato Toastie with Aged Apple Baked Ham
Scramble Salmon Toastie
Lunch
Chicken Schnitzel With chips
Choice of Greek Pita roll or Ciabatta Bread
Salmon with dill aioli with chips
Choice of Greek Pita roll or Ciabatta Bread
Sambal Chilli Saba Fish served with rice & cold tofu salad
Salads
Mexican Chicken Salad
Chargrilled free range chicken with cherry tomatoes, mushrooms, tequila sliced olives, red bell peppers, croutons and bloody good guacomole
Lemon Pesto Halloumi Salad (V)
with couscous, dried fruit, cashews & crunchy bell peppers
Mirin Glazed Salmon on Quinoa
Chargrilled salmon fillet served on a bed of quinoa with edamame, carrots and red peppers
Thai Red Chicken Curry
A rich dried chilli curry with lemongrass and thai herbs served with a side of bread
Flame Grilled Spanish Chicken
Fiery grilled chicken served with a cooling purple cabbage slaw & salad
Sambal Seabass Fritters with Rice
Crispy cuts of soft seabass deep fried and smothered in a local shrimp sambal served on banana leaf
Meatballs and Cauliflower Mash
Spiced meatballs with cauliflower mash, chargrilled zucchini & hot gravy
Roasted Cider Lamb (Chef Speciality)
Tender cuts of lamb marinated in a tangy glazed cider served with mashed cauliflower & gravy
More about the restaurant: The Hangar - Arab Street
Coffee, sandwiches, salads and shit like that reads the sign out front of Singapore’s hip Arab Street hangout, The Hangar. Serving one of the city-state’s most popular brews, Sex Coffee, this cool cafe draws in the city’s creative and most caffeinated. In addition to their specialty coffee drinks, The Hangar also serves up breakfast, brunch and lunch items, plus tap beer, fine wines, cocktails and fresh juices, just moments from the busy Bugis station.
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It would be a sin to describe The Hangar – on Arab Street just moments from Bugis station – without first mentioning the cafe’s incredible coffee selection. Guests are welcome to choose from classics like cappuccinos, espresso shots or just plain black coffee, or decide from signature specialties like The Breakfast Bong (avocado and espresso with a hint of vanilla) or the Freeze My Marbles, an iced blended espresso with vanilla. Using Sexy Coffee, one of Singapore’s best local roasters, The Hangar ensures that you’ll enjoy the best cup of joe, every time you visit.
According to The Hangar’s quirky menu, brunch is available 8 days a week, so feel free to order waffles any time. Stop in after a night of debauchery and order The Hangover, a big platter of bacon, free range eggs, pork sausage, mushrooms, baked beans and homemade sourdough. Make sure to try the signature lemongrass steak sandwich, featuring grass-fed steak topped with homemade horseradish sauce, wild mushrooms, and caramelised onions. For those looking to fiesta, the grilled Mexican salad with guacamole is a fine choice (mushrooms, free-range chicken, red bell peppers, olives, cherry tomatoes and bloody good guacamole). Of course, like any good Singapore restaurant, The Hangar serves delicious truffle fries. Reserve ahead for the city’s sexiest coffee and grub, just minutes from Bugis.