Menu from The Cooperage Restaurant
Check out the menu(s)
Menu highlights
Appetizers
Lobster Bisque
Wasabi Octopus
Beef Tartare
Pan Fried Foie Gras
Duck Confit, Truffle Mash and Orange Sauce
Pan Fried Silver Cod in Miso sauce, giant asparagus, mashed potato
Lamb Cutlets
Infused in herbs, pepper red wine sauce, grilled baby potatoes and spinach
Black Angus Tenderloin, truffle potato mash, salad
Pizza
Classic Hawaiian
Truffle Mushroom
Meat Lovers
Pasta
Carbonara Egg Yolk with Bacon
Spicy Prawn & Scallop Aglio Olio
Ricotta and Spinach Ravioli
More about the restaurant: The Cooperage Restaurant
The Cooperage Singapore is first and foremost an excellent whisky bar, but it also serves exquisite food at dinner. Whilst The Cooperage Singapore is a chic and stylish spot with plenty of buzz, there’s no pretence here and the team behind the wheel believe in providing good, affordable whisky that everyone can enjoy. More than 200 whiskies are available and complemented by a food menu that offers everything from donburi bowls to mains like duck confit with truffle mash and orange sauce or Black Angus steaks. You’ll find The Cooperage Singapore on Hong Kong Street around Boat Quay where we advise arriving armed with a reservation.
Frequently asked questions
Can I pay with a credit card at The Cooperage Restaurant restaurant?
Does the restaurant The Cooperage Restaurant have Outdoor seating?
Thinking about making a The Cooperage Restaurant booking?
Whisky bars in Singapore are becoming more and more popular these days, and while The Cooperage in Boat Quay may be a pretty new kid on the Dot, it’s already earnt quite the reputation for itself. The Cooperage Singapore is run by a dedicated and experienced team who know what it takes to make a bar in Singapore a success, hence the attention to detail here is second to none. Then, what’s probably contributed to the reputation of The Cooperage even more is the vast whisky selection. It ranges in price and/or quality meaning The Cooperage is fit for all, and it’s served by bar staff with knowledge of its origins.
In terms of food, The Cooperage Singapore is just open for dinner but the menu is brimming with quality. If you only feel like a light bite, consider oysters sold by the dozen, a platter of cheese and cold cuts or a selection of The Cooperage’s canapes. The pan-fried foie gras adds a touch of indulgence while the wasabi octopus is zingy and fresh. For a larger meal there is pasta, pizza and mains – as well as those already mentioned above – like pan-fried silver cod in miso sauce with giant asparagus, or herb-infused lamb cutlets. The Cooperage Singapore looks set to become a Boat Quay institution. Reserve a table now.