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This restaurant offers:
Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
42 Hong Kong Street
The Cooperage Singapore is first and foremost an excellent whisky bar, but it also serves exquisite food at dinner. Whilst The Cooperage Singapore is a chic and stylish spot with plenty of buzz, there’s no pretence here and the team behind the wheel believe in providing good, affordable whisky that everyone can enjoy. More than 200 whiskies are available and complemented by a food menu that offers everything from donburi bowls to mains like duck confit with truffle mash and orange sauce or Black Angus steaks. You’ll find The Cooperage Singapore on Hong Kong Street around Boat Quay where we advise arriving armed with a reservation.
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Food and service was great! Have been here several times and never disappointed.
Quiet ambience and lots of whiskeys! Satay taste good too.
A wide selection of whiskey that keeps you busy with the menu for a long while. Enjoyed the spaghetti with prawn and scallop. Generous serving. Unfortunate to dine at the time with a group who were going loud where I could barely hear myself.
Whisky bars in Singapore are becoming more and more popular these days, and while The Cooperage in Boat Quay may be a pretty new kid on the Dot, it’s already earnt quite the reputation for itself. The Cooperage Singapore is run by a dedicated and experienced team who know what it takes to make a bar in Singapore a success, hence the attention to detail here is second to none. Then, what’s probably contributed to the reputation of The Cooperage even more is the vast whisky selection. It ranges in price and/or quality meaning The Cooperage is fit for all, and it’s served by bar staff with knowledge of its origins.
In terms of food, The Cooperage Singapore is just open for dinner but the menu is brimming with quality. If you only feel like a light bite, consider oysters sold by the dozen, a platter of cheese and cold cuts or a selection of The Cooperage’s canapes. The pan-fried foie gras adds a touch of indulgence while the wasabi octopus is zingy and fresh. For a larger meal there is pasta, pizza and mains – as well as those already mentioned above – like pan-fried silver cod in miso sauce with giant asparagus, or herb-infused lamb cutlets. The Cooperage Singapore looks set to become a Boat Quay institution. Reserve a table now.
Organising a party? Want to stay longer? Have a special request?