Take a look at the menu from The Bistro @ NUSS SCGH. Discover dishes, see prices and get excited for your visit!
Lobster, avocado and tomato tower with Mesclun salad.
Seared duck liver topped with crispy pork floss and berry compote
Served with roasted vegetables
Served with root vegetables drizzled with summer truffle sauce
Marbled ribeye (300 grams) with pepper sauce served with steak fries
A classic crown-jewel cut of roasted beef (1-1.2 kg), spectacularly tender and juicy. Comes with start, sides and dessert!
Food sounds delicious?
Get a table before they're gone