Menu from (O)The BetterField
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Menu highlights
Entrées
Ultimate Truffle Fries
Shoe String Fries tossed with Italian Truffle Oil, dazzled with Grana Padano alongside with Truffled Mayonnaise
Pops Mentaiko Chicken
Japanese Karaage served on Signature Bun and Fresh Spinach, dunked on Mentaiko Sauce
Black Angus Ribeye ( Seared )
200 Grams Premium Black Angus served with Truffle Mustard and Mesclun Salad, sprinkled with Maldon Seasalt
Classical Duck Confit
Confit Duck Leg served with Berry Compote on a bed of Potatoes, Mushrooms and Spinach
Crispy Panko Chicken Burger
Fried Chicken Thigh topped with Garlic Aioli, put upon Fresh Spinach sandwiched between Fresh Buns, served with Crispy Fries and Mesclun Salad
Mentaiko Scallop
Japanese Scallops served upon Mentaiko Pasta Sprinkled with Parsley
Beverages
Flat White / Latte / Cappucino
Gold Latte
Turmeric, Milk, Vanilla Syrup, Ginger
Origin Chocolate
WEST JAVA / BALI SAMSAMAN / LAMPUNG
Heartstrings
RASPBERRY SYRUP, TRIPLE SEC SYRUP, BERRIES TEA
Peachy Surprise
PEACH SYRUP, ORANGE JUICE, PEACH CUBES
Summer Breeze
HONEY, LEMON, GRENADINE SYRUP, LIME JUICE, NATA DE COCO
More about the restaurant: (O)The BetterField
The team at High Street’s The BetterField are a rare blend of friendly Singaporean service bods and culinary whizz kids with an eye for bold flavour, smart ingredient pairings and beautiful presentation. There are light bites and proper dinner courses aplenty here, all served in a dining space that is relaxed, chic and above all else, welcoming. Diners are invited to visit this part of Singapore’s City Hall for smart food, great service and an evening well spent.
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The ambience at The BetterField, in Singapore’s City Hall district on High Street, changes depending on when you drop by. Head over in the early afternoon and you’ll find some of High Street’s best coffee and pastries being served to on-the-go types and a handful of intellectual sorts sipping a steaming mug of tea. Head over in the evening though, and you’ll see the kitchen come into its own: smart dinner dishes with a particular attention to duck. Duck, it seems, is the kitchen’s forte, meaning that whether you’re looking for a light duck sandwich or some seared, on-the-bone main course, The BetterField’s menu offers something really special.
For those accustomed to Singapore’s hyper-agile dining scene, The BetterField, with its menu riddled with luxury ingredients, might look to be much of a muchness with other City Hall restaurants. But pay closer attention and it’s clear that the markers of distinction at this Waterloo Street eatery are subtler. Find bread baked on-site, fresh pastries and coffee, as well as cooked-to-perfection steaks, risottos, and of course, duck. It’s the details that set The BetterField apart, and you’re invited to join them in the week from 11am-3pm for lunch and from 11am right through to 10pm Saturday and 8pm Sundays.