Menu from That Wine Place
Browse the menu highlights at That Wine Place and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at That Wine Place. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Gambas Al Ajillo
Nobashi Prawn | Crushed Chilies | Garlic | Butter | White Wine
Grilled Leg Of Tako
Octopus Leg | Whole | Summer Ratatouille | Spanish Paprika
Premium Japanese Fresh Oysters (1/2 Dozen)
Choose: On Ice with Shallot Vinaigrette / Baked à la minute with Artisanal Cheese & Baby Spinach
1 Dozen: $55.00
Mains
Mirepoix Lamb Shank
Braised | Red Wine | Lentils Curry
Poulet Frit
Whole Spring Chicken | Deep-fried Gochujang Dip | Nanban Dip
Chef's Cut
Steak | 180 gm | Peppercorn & Red Wine Jus
Seafood
Dressed Stingray
Pan-seared | Lime Butter Velouté | Sambal
Squid Ink Risotto
Nobashi Prawns | Japanese Ibaraki Octopus Clams | Shaved Parmigiano Reggiano
Lobster Mien
Baked | Noodles | Asian Style | X.O. Sauce
Wine
Ata Rangi Sauvignon Blanc, 2016 (Glass)
Martinborough, New Zealand | WE 93
Querciabella Chanti Classico Docg, 2019 (Glass)
Chianti, Italy | JS 94
Coeur Des Bar Blanc De Noirs, NV (Glass)
Champagne, France | WE 9
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