Menu from That Wine Place
Check out the menu at That Wine Place and discover what everyone's craving! Know what to expect when you book a table at That Wine Place: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from That Wine Place. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Seafood
Dressed Stingray
Pan-seared | Lime Butter Velouté | Sambal
Squid Ink Risotto
Nobashi Prawns | Japanese Ibaraki Octopus Clams | Shaved Parmigiano Reggiano
Lobster Mien
Baked | Noodles | Asian Style | X.O. Sauce
Wine
Ata Rangi Sauvignon Blanc, 2016 (Glass)
Martinborough, New Zealand | WE 93
Querciabella Chanti Classico Docg, 2019 (Glass)
Chianti, Italy | JS 94
Coeur Des Bar Blanc De Noirs, NV (Glass)
Champagne, France | WE 9
Mains
Mirepoix Lamb Shank
Braised | Red Wine | Lentils Curry
Poulet Frit
Whole Spring Chicken | Deep-fried Gochujang Dip | Nanban Dip
Chef's Cut
Steak | 180 gm | Peppercorn & Red Wine Jus
Starters
Gambas Al Ajillo
Nobashi Prawn | Crushed Chilies | Garlic | Butter | White Wine
Grilled Leg Of Tako
Octopus Leg | Whole | Summer Ratatouille | Spanish Paprika
Premium Japanese Fresh Oysters (1/2 Dozen)
Choose: On Ice with Shallot Vinaigrette / Baked à la minute with Artisanal Cheese & Baby Spinach
1 Dozen: $55.00
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