Teppan Kappou Kenji in Tanjong Pagar is part of Singapore's blossoming omakase scene. Offering high-quality Japanese cuisine in comfortable surroundings on Tanjong Pagar Road, the restaurant features curated menus shaped by chef Kenji Okumura. Unlike many omakase restaurants, diners don't need to rely on the chef's creativity. Instead, they can craft their own dishes from a range of superbly fresh ingredients, resulting in totally unique meals. Whether you want baby sardine skewers, mixed up chirashi bowls, chicken katsu curries or soba noodles, a huge variety of Japan's favourite dishes are on the agenda here – with options for seafood and meat lovers and vegetarians too. So if you want a showcase of one of the world's great food cultures, it's a great place to book.