Teppan Kappou Kenji in Tanjong Pagar is part of Singapore's blossoming omakase scene. Offering high-quality Japanese cuisine in comfortable surroundings on Tanjong Pagar Road, the restaurant features curated menus shaped by chef Kenji Okumura. Unlike many omakase restaurants, diners don't need to rely on the chef's creativity. Instead, they can craft their own dishes from a range of superbly fresh ingredients, resulting in totally unique meals. Whether you want baby sardine skewers, mixed up chirashi bowls, chicken katsu curries or soba noodles, a huge variety of Japan's favourite dishes are on the agenda here – with options for seafood and meat lovers and vegetarians too. So if you want a showcase of one of the world's great food cultures, it's a great place to book.
This is definitely one of the best Japanese restaurants around. Great and attentive service, awesome food with nice presentation and good for small gathering! The A5 and A4 rank beef and sashimi dishes are a must to order. Cha soba is one of the freshest I have tasted in singapore.
Good value for money. Must try the beef garlic rice. Sashimi was great! Everything is so fresh. Lovingly prepared. Very good service from the familiar faces of Takumi.
Fantastic service from the lady boss, food was beautifully presented and they accommodated my request to substitute the meat for seafood. It was also not very crowded so it was a great time