Menu from TCC - Clarke Quay
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Menu highlights
Light Bites
Hokkaido Sweet Corn Croquettes with Ponzu-Truffle Dip
Made with Hokkaido corn stew and fluffy potato. Discover the pure joy of biting into something that is crispy on the outside and oh so creamy on the inside.
Shroom Bites
Vol-au-vent is a pastry cup that literally means “flight in the wind”. Just as the name suggest, we make our vol-au-vent pastry cup feathery light and buttery then fill it up with creamy mushroom ragout.
Saucy Crispy Wings
Crispy wings made irresistible with a special sauce. Choose from: Hot Tequila Lime I Japanese Seasoning I Classic Buffalo I Parmesan & Garlic I Calamansi BBQ
Fried Calamari
Breaded calamari tossed with spices and herbs. The mayonnaise dip may look innocent, but is actually spiked with vodka. You have been warned.
Breakfast
Mushroom-Scrambled Egg Crêpe
Marmite-sautéed mushrooms and scrambled eggs fill the savoury crêpe. Served with chicken Nürnberger sausage and avocado salsa for a satisfying and healthy meal.
Mega-o-mega
Smoked salmon and scrambled eggs served with your choice of comforting homemade pancakes or healthy walnut rye bread.
Morning Mix & Match
Customise the most important meal of the day according to your taste and needs with you choice of eggs, 2 proteins, and 2 sides.
Soups
Wild Mushroom Soup
Comforting homemade mushroom soup served with garlic toast.
Seafood Bisque
Rich and creamy bisque made from the freshest scallop, prawn and puréed shellfish. A must-try for seafood lovers.
Salads
Unami Tofy & Kombu Salad
An umami - 5th taste experience. Prepared with fresh greens, marinated tofu, braised kombu and seaweed, this is one protein and nutrient rich dish.
Baby Crayfish Salad
Crunchy tobiko adds an interesting texture to a flavourful mix of avocado and fresh garden greens with chilli mayonnaise.
Seafood Aglio Olio
tcc signature pasta done the way we know best; the aglio olio way. Served spicy with succulent scallops and sweet plump prawns
Mentaiko Prawn Ball Baked Rice
Have a ball filled with Camembert, herb tomato sauce and mozzarella.
Wagyu Burger
Grilled wagyu patty with tiger prawns, homemade garlic shrimp floss, citrus-truffle dressing and toasted charcoal bun. Served with garden greens and truffle fries
Desserts
White Mille Crepe Cake
Vanilla mille crêpes made with Hokkaido cream. Served with fresh berries and vanilla gelato. This dessert is so pretty, it should be illegal.
Dark Devotion
tcc’s signature dark cocoa cake oozing with warm chocolate lava.
Dome Surprise
Fudgy chocolate cake and vanilla gelato enclosed in a chocolate shell. Served with homemade caramel sauce. Bring your sweet tooth.
More about the restaurant: TCC - Clarke Quay
Dear diners, please be aware that reserved tables will be held for 15 minutes only.
The Connoisseur Concerto – or TCC for short – is a rather unique concept and quite unlike any other cafe restaurant you’ll come across in Singapore. TCC blends art and food together in a way that makes a visit here very pleasant indeed. TCC has been around since 2003 and there are now quite a few branches scattered around Singapore, and this one can be found at Clarke Quay, right on River Valley Road and just opposite Fort Canning Park. It’s a wonderful spot for gourmet, internationally-inspired food and quality drinks, all of which are made using only the highest quality produce. Reserve your table now.
Frequently asked questions
Does TCC - Clarke Quay serve Cake & Coffee food?
Does the restaurant TCC - Clarke Quay have Outdoor seating?
Thinking about making a TCC - Clarke Quay booking?
What's the restaurant buzz at TCC - Clarke Quay all about? Great Cake & Coffee food and beverages keeps diners coming back for more at TCC - Clarke Quay. Located near Clarke Quay in Singapore, TCC - Clarke Quay features dishes like Cake & Coffee. Check out what sets TCC - Clarke Quay apart from other restaurants in Singapore and book a table today to enjoy your next meal out!