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Meze
Hokkaido Sweet Corn Croquettes with Ponzu-Truffle Dip
Made with Hokkaido corn stew and fluffy potato. Discover the pure joy of biting into something that is crispy on the outside and oh so creamy on the inside.
Shroom Bites
Vol-au-vent is a pastry cup that literally means “flight in the wind”. Just as the name suggest, we make our vol-au-vent pastry cup feathery light and buttery then fill it up with creamy mushroom ragout.
Saucy Crispy Wings
Crispy wings made irresistible with a special sauce. Choose from: Hot Tequila Lime I Japanese Seasoning I Classic Buffalo I Parmesan & Garlic I Calamansi BBQ
Fried Calamari
Breaded calamari tossed with spices and herbs. The mayonnaise dip may look innocent, but is actually spiked with vodka. You have been warned.
Kahvaltı
Mushroom-Scrambled Egg Crêpe
Marmite-sautéed mushrooms and scrambled eggs fill the savoury crêpe. Served with chicken Nürnberger sausage and avocado salsa for a satisfying and healthy meal.
Mega-o-mega
Smoked salmon and scrambled eggs served with your choice of comforting homemade pancakes or healthy walnut rye bread.
Morning Mix & Match
Customise the most important meal of the day according to your taste and needs with you choice of eggs, 2 proteins, and 2 sides.
Çorbalar
Wild Mushroom Soup
Comforting homemade mushroom soup served with garlic toast.
Seafood Bisque
Rich and creamy bisque made from the freshest scallop, prawn and puréed shellfish. A must-try for seafood lovers.
Salata
Unami Tofy & Kombu Salad
An umami - 5th taste experience. Prepared with fresh greens, marinated tofu, braised kombu and seaweed, this is one protein and nutrient rich dish.
Baby Crayfish Salad
Crunchy tobiko adds an interesting texture to a flavourful mix of avocado and fresh garden greens with chilli mayonnaise.
Seafood Aglio Olio
tcc signature pasta done the way we know best; the aglio olio way. Served spicy with succulent scallops and sweet plump prawns
Mentaiko Prawn Ball Baked Rice
Have a ball filled with Camembert, herb tomato sauce and mozzarella.
Wagyu Burger
Grilled wagyu patty with tiger prawns, homemade garlic shrimp floss, citrus-truffle dressing and toasted charcoal bun. Served with garden greens and truffle fries
Tatlılar
White Mille Crepe Cake
Vanilla mille crêpes made with Hokkaido cream. Served with fresh berries and vanilla gelato. This dessert is so pretty, it should be illegal.
Dark Devotion
tcc’s signature dark cocoa cake oozing with warm chocolate lava.
Dome Surprise
Fudgy chocolate cake and vanilla gelato enclosed in a chocolate shell. Served with homemade caramel sauce. Bring your sweet tooth.