Read reviews about Tao Seafood Asia here! All reviews have been written by Quandoo users that have already booked and eaten at Tao Seafood Asia. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Tao Seafood Asia.
good experience overall. The fish maw soup was very good
👍 it was good and very kind chilli crab yummy.
Their crabs are still one of the best (my list) in Singapore.
Great restaurant with nice chinese food. Very fast serving. I will come back
Went for a Saturday family lunch. Including us, there were only 2 tables occupied which made for a quiet and cosy environment. For me, perfect for a weekend family meal. Service staff were excellent and attentive. Foodwise, for starters - fried fish skin with salted egg sauce was pretty good. A little less oily would be perfect. However, everyone found the jellyfish salad a tad too salty. For mains, the pot roasted crab with glass noodle was excellent. The best dish of the day. The glass noodle, having just the right balance of gentle springy texture and dryness, was infused with flavour of sweet-saltish roasted goodness in tango with balanced peppery notes, all rounded and locked in with hints of crab freshness. We also liked the pot roasted cod much. The pot roasted chicken was alright, not sure why it had signature dish status after tasting it. For the jumbo prawns, the curry sauce was excellent. If it were coupled with prawn flesh that were crunchier and sweeter, it would have been perfect. The prawn itself was actually a little let down. The stir fried asparagus with scallops did its job, nothing to wow about but nonetheless good. Serving portion for a table of 5 was just nice. For big eaters, it may be a little on the less side. Price for the above meal works out to about $40+ per head. That is with a 30% discount over the weekend. Reasonable but not exactly value for money. May eat over there during the weekend again but definitely not on the weekdays unless I'm not the one paying. Haha.
We had the coconut prawns, thai bean curd, morning glory, and seafood vermicelli. Each dish was deliciois enough that I couldnt choose a favorite. The atmosphere was great, the service excellent, though I prefer not to have my teacup refilled every minute when its still 80% full. The portions were large enough and the value was excellent and we left quite ofull. The only thing I might recommend is larger selection, though its better to do a few dishes well than do many poorly. Will definitely consider returning.
Went there for the first time with my colleagues over lunch. We were pleasantly surprised with the quality of food and service. We had their signature Pot Roasted Chicken Caramelized in Rice Wine, Sweet and Sour Pork Stir Fried with Fresh Fruits, Traditional Stir Fried Sambal Morning Glory, Crispy Thai Style Beancurd and Seafood Fried Rice, The food is good and service were very prompt. Coupled with that the ambience is good. I will definitely bring my family there.
Excellent food in a nicely decorated environment and friendly staff. The fish skin, chilli crab, rice wine chicken and pot-roasted cod were very good. Will go again, may be tomorrow, to try the shark fin which looks value for money for such a big portion. It is suitable for family get together lunch or dinner. Parking is easy though a little expensive.
It was a quiet sunday evening. We ordered the pot roasted cod, rice wine chicken, fish skin with salted egg sauce. Additionally, we had their seafood fried rice and stewed rice vermicelli. Thumbs up for all the above dishes! I definitely will return to try their other signature dishes. The staff were attentive too, offering cutlery and service above and beyond the norm.
The food and ambience has always been great. One of my favourite Chinese restaurant when it comes to crabs. However, yesterday one of the crab the quality is slightly off, not as solid as the other crab we had on the same day. Nonetheless I will still visit for crabs.