Tao Seafood Asia
About Tao Seafood Asia
The folks behind Tao are deeply rooted in the traditions of authentic Chinese cuisine. Taking inspiration from a legendary food-loving Chinese mythical creature, this restaurant at Asia Square Tower 2 is a beacon for everyone looking for true and authentic Chinese cuisine in Singapore. Tao aspire to make your dining experience with them an unforgettable one. Celebrate with your friends, business associates, colleagues and family at Tao and let their master chefs wow you with fine, fresh ingredients bursting with flavours and textures.
Take a look at Tao’s special seafood promotion here!
Looking for that one very special place to celebrate the finer things in life? Well, we have just the place for you. Tao at Asia Square Tower 2 is taking Chinese seafood to the next level. This Singapore restaurant is happy to show you how to really, really celebrate food in style, having proven time and time again that they are able to pull off culinary mastership without much ado.
How does crispy fish skin with salted egg sauce sound? Or Singapore black pepper crab, stir-fried asparagus, and superior abalone with crab meat over rice? That’s what we thought. Simply put, Tao Seafood Asia at Asia Square Tower is Singapore’s place where gourmets gather for the the best of culinary creations, the most robust flavours and the freshest of quality ingredients – and where celebrants gather for milestone jubilees, daily triumphs or simply, good food.
Great evening with excellent food and superb service. Not cheap, but with the 20% weekend discount it was, for the quality of the food, an inexpensive meal.
Food was delicious and good and the staff were very attentive. Service was extremely good. The environment was quiet and comfortable. Recommended for family outing
The food is fantastic. Should try the braise bee hoon and white pepper crab and many others. The chill Kang kong is very nice too
Service at Tao Seafood is attentive; staff very hardworking and motivated. Food is fresh, tasty and satisfying. It's a place we will come back to patronise again.
Went for a Saturday family lunch. Including us, there were only 2 tables occupied which made for a quiet and cosy environment. For me, perfect for a weekend family meal. Service staff were excellent and attentive. Foodwise, for starters - fried fish skin with salted egg sauce was pretty good. A little less oily would be perfect. However, everyone found the jellyfish salad a tad too salty. For mains, the pot roasted crab with glass noodle was excellent. The best dish of the day. The glass noodle, having just the right balance of gentle springy texture and dryness, was infused with flavour of sweet-saltish roasted goodness in tango with balanced peppery notes, all rounded and locked in with hints of crab freshness. We also liked the pot roasted cod much. The pot roasted chicken was alright, not sure why it had signature dish status after tasting it. For the jumbo prawns, the curry sauce was excellent. If it were coupled with prawn flesh that were crunchier and sweeter, it would have been perfect. The prawn itself was actually a little let down. The stir fried asparagus with scallops did its job, nothing to wow about but nonetheless good. Serving portion for a table of 5 was just nice. For big eaters, it may be a little on the less side. Price for the above meal works out to about $40+ per head. That is with a 30% discount over the weekend. Reasonable but not exactly value for money. May eat over there during the weekend again but definitely not on the weekdays unless I'm not the one paying. Haha.
We had the coconut prawns, thai bean curd, morning glory, and seafood vermicelli. Each dish was deliciois enough that I couldnt choose a favorite. The atmosphere was great, the service excellent, though I prefer not to have my teacup refilled every minute when its still 80% full. The portions were large enough and the value was excellent and we left quite ofull. The only thing I might recommend is larger selection, though its better to do a few dishes well than do many poorly. Will definitely consider returning.
Went there for the first time with my colleagues over lunch. We were pleasantly surprised with the quality of food and service. We had their signature Pot Roasted Chicken Caramelized in Rice Wine, Sweet and Sour Pork Stir Fried with Fresh Fruits, Traditional Stir Fried Sambal Morning Glory, Crispy Thai Style Beancurd and Seafood Fried Rice, The food is good and service were very prompt. Coupled with that the ambience is good. I will definitely bring my family there.
Excellent food in a nicely decorated environment and friendly staff. The fish skin, chilli crab, rice wine chicken and pot-roasted cod were very good. Will go again, may be tomorrow, to try the shark fin which looks value for money for such a big portion. It is suitable for family get together lunch or dinner. Parking is easy though a little expensive.
It was a quiet sunday evening. We ordered the pot roasted cod, rice wine chicken, fish skin with salted egg sauce. Additionally, we had their seafood fried rice and stewed rice vermicelli. Thumbs up for all the above dishes! I definitely will return to try their other signature dishes. The staff were attentive too, offering cutlery and service above and beyond the norm.
Food was great but it was more value for money with the weekend 30% discount promo. RecommendEd dishes are Venison with Foie Gras (can't see or taste foie gras but it was one of the best Venison dish), salted egg fish skin (fresh and crisp) and the braised bee hoon (simple yet very rich and comforting dish).