Boasting an unparalleled location along Keppel Bay Vista, Keppel Bay Marina
is home to Takumi, one of Singapore’s most chic Japanese restaurants. Richly
appointed with modern furnishings and decor, Takumi is where diners head when
they are looking for elegant Japanese cuisine suitable for an impressive date or
opulent function. And Takumi’s pedigree is well recognised – it’s ranked in the top 3 Japanese restaurants by Singapore Press Holdings and has won both the Singapore Tatler’s Best Restaurant award two years in a row and Wine & Dine’s Best Service award.
Dear diners, please note that this restaurant will be closed for refurbishment until the end of March, 2018.
Good food, attentive staff. Would want to try the teppanyaki next.
Takumi is a nice place, value for money, good service friendly staff, suitable for company meeting and event. will recommended for sure. definitely will back agian
😁 great service and variety of menu. Needless to say on the quality and environment. However some portions are abit small for the price tag.
If you put a premium on location, the road known as Keppel Bay Vista at
Singapore’s Keppel Bay Marina has to be one of the best places to eat. And if you’re
looking for the best Japanese cuisine, you can’t beat Takumi, a glamorous,
award-winning Japanese restaurant that commands this prime spot. Regularly
topping best Japanese restaurant lists, Takumi serves only the freshest, seasonal
dishes sourced exclusively from Japanese ports and farms. The elegant interior,
fitted out by Chanto Design, befits the quality and authenticity of the food – kimono
and sculptured stone lanterns combine with counters finished in Hinoki cypress
to create a truly Japanese environment. While the communal robata and teppan
counters encourage a lively dining experience, tables, booths and tatami dining
rooms provide a more intimate setting.
Takumi’s menus are true to the restaurant’s classical Japanese ethos. If you’re looking for sushi or sashimi, Takumi’s open sushi counter allows you to watch while Japanese master chef Kenji Okumura nimbly creates his works of art using only the choicest ingredients imported from Japan’s largest fish market, Tsukiji. If you’re eager to dine on the finest Japanese cuisine in a location that offers unobstructed, tranquil views over Singapore’s Keppel Bay Marina, it’s essential that you reserve a table at Takumi.