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590 Toa Payoh East
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Read reviews about Switzer Alliance here! All reviews have been written by Quandoo users that have already booked and eaten at Switzer Alliance. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Switzer Alliance.
Like the simple ambience. Food was good and price was reasonable. My family enjoyed it.
Food was great, especially the pork rib. Had teochew Orr Need, sweet Yam for desert and was good too. Parking is free. Will visit again
The restaurant is hidden in the golf club. Food is great, we ordered the signatures crab beehoon, fried buns with Chilli crab sauces, yam paste for dessert. Will definitely go back again.
Great cze char. We loved the Butter Cream Chicken, salted egg sotong and the pork knuckle bee hoon. Place is very chill and the people running the restaurant were really friendly.
Good food and wonderful service, value for money. A hidden gem worth visiting
The crab bee hoon tastes great. Price is affordable. Ordered 8 dishes including drinks and cost is less than $200, for 8 pax. Will definitely recommend to friends.
Quality of food is good, taste is delectable and flavourful. Service is reasonable and friendly. The most important is, the price is affordable. We had chilli crab (2crabs), crab mee hoon and 6 other dishes. All below $300. The crab is fresh and well cooked, much better than some seafood restaurants. We went on sun noon, generally not crowded.
Although the environment is simple and understated, don't be fooled by it! We had great food and fantastic service and will definitely be regular customers there! We brought my relatives to try it out and they loved it too! Kudos to the chef and the team!
Service staff need to be prompted. They seem too busy to serve. However, when u get their attention, they are v friendly and willing to help. Food is pretty decent. Especially like the crab bee hoon. However, some dishes are a tad salty like the fried pork belly and har chiong gai.
Daymon shows passion and willingness in his job. He will give suggestion for ordering when we can't decide the dishes (too many varieties to choose)