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Boat Quay
Sultan Palace Turkish Cuisine
Sultan Palace Turkish Cuisine Menu

Sultan Palace Turkish Cuisine

Turkish, Middle Eastern, Asian Fusion

Dishes priced aroundSGD 25

Photo of restaurant Sultan Palace Turkish Cuisine in Boat Quay, Singapore

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Menu from Sultan Palace Turkish Cuisine

Browse the menu highlights at Sultan Palace Turkish Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sultan Palace Turkish Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:


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Lamb Pide

This delicious boat shaped Turkish Lamb Pide is made with our easy homemade dough and topped with tasty lamb mince filling.

SGD 19.90
Veg Tandoori Panner Pidde

This delicious boat shaped Turkish Veg Tandoori Panner Pide is made with our easy homemade dough and topped with Cottage Cheese filling.

SGD 23.00
Cheese & Za'atar

A Middle Eastern spice blend made usually of dried herbs thyme, dried sumac, sesame seeds with cheese

SGD 23.90
Chicken Tandoori Pide

This delicious boat shaped Turkish Chicken Tandoori Pide is made with our easy homemade dough and topped with Chicken Tandoori filling.

SGD 24.90

Small Plates

Baba Ghannoush

Baba ganoush is irresistibly smooth and luxurious, smoky, and savory. In its most basic form, baba ganoush is made with eggplant, tahini, olive oil, lemon juice, garlic and salt. I found that adding a tiny bit of ground cumin, smoked paprika and fresh parsley takes it to the next level.

SGD 12.90
Bamieh Lady Fingers

Bamya is Middle Eastern okra and tomato stew served over white rice. This easy bamya recipe can be ready in just an hour, and requires very simple ingredients.

SGD 13.90
Hummus Chicken

A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, dip has a melt-in-your-mouth consistency that tastes rich and garlicky grill chicken

SGD 18.90
Mousakka Chicken

Eggplants are liced and fried lightly in olive oil and then layered in a casserole with a mixture of chicken, onions, tomato sauce, and seasonings. A béchamel with grated cheese is poured over the meat and vegetables before the dish is baked.

SGD 23.90


Aloo Gobi Masala

SGD 14.90
Paneer Butter Masala

SGD 15.90
Dal Makhani

SGD 15.90
Malai Kofta

SGD 16.90


Turkish Shish Kebab

Shish kebab, dish of small pieces of chicken threaded on a skewer and cooked over an open fire. Comes with Mandi Rice.

SGD 29.90
Lamb Kofta

Minced lamb meat skewered with onions, & parsley served with saffron rice

SGD 30.90
Grilled Lamb Chop

These juicy and smokey lamb chops are marinated with spices

SGD 33.90
Grilled Tiger Prawns

SGD 38.90

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