Sultan Palace Turkish Cuisine

This delicious boat shaped Turkish Lamb Pide is made with our easy homemade dough and topped with tasty lamb mince filling.

This delicious boat shaped Turkish Veg Tandoori Panner Pide is made with our easy homemade dough and topped with Cottage Cheese filling.

A Middle Eastern spice blend made usually of dried herbs thyme, dried sumac, sesame seeds with cheese

Baba ganoush is irresistibly smooth and luxurious, smoky, and savory. In its most basic form, baba ganoush is made with eggplant, tahini, olive oil, lemon juice, garlic and salt. I found that adding a tiny bit of ground cumin, smoked paprika and fresh parsley takes it to the next level.

Bamya is Middle Eastern okra and tomato stew served over white rice. This easy bamya recipe can be ready in just an hour, and requires very simple ingredients.

A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, dip has a melt-in-your-mouth consistency that tastes rich and garlicky grill chicken

Shish kebab, dish of small pieces of chicken threaded on a skewer and cooked over an open fire. Comes with Mandi Rice.

Minced lamb meat skewered with onions, & parsley served with saffron rice

These juicy and smokey lamb chops are marinated with spices