Menu from Suanthai Restaurant
Menu highlights
Appetizers
Khao Tang Na Tang
Thai rice crackers served with chicken & prawn dip
Yam Mamuang
Green mango salad with dried shrimps & chilli
Lam Neur Yarng
Grilled beef salad with onions & celery
Entrées
Kao Pad Gapi
Fried rice with shrimp paste. dried shrimps, egg and sweet chicken
Kao Pad Sapparod
Famous Thai pineapple fried rice with prawns & chicken floss
Kuey Teow Lad Na Ruammit Talay
Kuey Teow with mixed seafood served with gravy
Soups
Gaeng Jued
Clear soup with chicken & prawns & soft bean curd.
Tom Kha Gai
Coconut based tom yum with chicken, tomato & mushrooms
Tom Yum Goong
Famous sour and spicy Thai soup with prawns and mushrooms
Meat
Gai/ Neur pad bai grappao
Chicken or beef stir fried with basil leaves and chilli
Gai Yarng
Thai grilled chicken
Neur/ Gai pad prik thai dam
Beef or chicken with black pepper sauce & green peppers
More about the restaurant: Suanthai Restaurant
Please note vouchers are not permitted in conjunction with online reservations. Please bear this in mind when making your reservation.
The home of Thai cuisine, Suanthai Restaurant is a family-friendly restaurant offering some of the best Southeast Asian dishes in Singapore today. With a beautiful courtyard complete with gorgeous native plants and bamboo decor, the restaurant offers a unique outdoor dining space that’s perfect for summertime. Located on Killiney Road in Singapore’s Orchard area, Suanthai is an optimal place to sample some of the city-state’s very best Thai delicacies.
Frequently asked questions
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Does the restaurant Suanthai Restaurant have Outdoor seating?
Thinking about making a Suanthai Restaurant booking?
There are many great Thai restaurants in Singapore, but nobody does it quite like Suanthai Restaurant. This friendly Asian restaurant on Killiney Road, just steps from busy Orchard Road, is known for its friendly service, and has been delighting local foodies since the restaurant’s establishment in 2005. Chefs Sawadee Sakaoduan and Gosol Boonplod are both experts in Thai cooking, and they and their Thai kitchen team are committed to utilising only the best ingredients in each dish they create.
Start off your meal at Orchard’s Suanthai with one of the many soups on offer, such as the tom kah goong, a coconut-based tom yum served with prawns, tomato, and mushroom, the fish maw soup or the gaeng jued, a clear soup made with soft beancurd, chicken and prawns. There are many great seafood dishes to enjoy, including pla kao sam rod, deep fried garoupa with sweet, sour and spicy sauce and the tawd mun goon, prawn cakes with plum sauce, plus numerous vegetarian options and dishes made with beef and chicken. The menu is lengthy at this Singapore favourite – book ahead to see what’s in store!