Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Orchard
Suanthai Restaurant

Suanthai Restaurant

Thai

Dishes priced around$13

Photo of restaurant Suanthai Restaurant in Orchard, Singapore
Suanthai Restaurant is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Suanthai Restaurant

Open today
-
Opens at 11:30 am
Friday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Saturday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Sunday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Monday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Tuesday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm

Key features

Cuisine
Thai
Ambiance
CosyFamily-friendly
Meal
DinnerLunchDessert

More about the restaurant: Suanthai Restaurant

Please note vouchers are not permitted in conjunction with online reservations. Please bear this in mind when making your reservation.

The home of Thai cuisine, Suanthai Restaurant is a family-friendly restaurant offering some of the best Southeast Asian dishes in Singapore today. With a beautiful courtyard complete with gorgeous native plants and bamboo decor, the restaurant offers a unique outdoor dining space that’s perfect for summertime. Located on Killiney Road in Singapore’s Orchard area, Suanthai is an optimal place to sample some of the city-state’s very best Thai delicacies.

Frequently asked questions

Does the restaurant Suanthai Restaurant have parking?

Yes, the restaurant Suanthai Restaurant has Street Parking.

Can I pay with a credit card at Suanthai Restaurant restaurant?

No, you can't pay with card at Suanthai Restaurant restaurant.

Thinking about making a Suanthai Restaurant booking?

There are many great Thai restaurants in Singapore, but nobody does it quite like Suanthai Restaurant. This friendly Asian restaurant on Killiney Road, just steps from busy Orchard Road, is known for its friendly service, and has been delighting local foodies since the restaurant’s establishment in 2005. Chefs Sawadee Sakaoduan and Gosol Boonplod are both experts in Thai cooking, and they and their Thai kitchen team are committed to utilising only the best ingredients in each dish they create.
Start off your meal at Orchard’s Suanthai with one of the many soups on offer, such as the tom kah goong, a coconut-based tom yum served with prawns, tomato, and mushroom, the fish maw soup or the gaeng jued, a clear soup made with soft beancurd, chicken and prawns. There are many great seafood dishes to enjoy, including pla kao sam rod, deep fried garoupa with sweet, sour and spicy sauce and the tawd mun goon, prawn cakes with plum sauce, plus numerous vegetarian options and dishes made with beef and chicken. The menu is lengthy at this Singapore favourite – book ahead to see what’s in store!