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Restaurants
Singapore
Raffles Place
Stellar Restaurant at 1-Altitude (62nd Level)
Stellar Restaurant at 1-Altitude (62nd Level) Menu

Stellar Restaurant at 1-Altitude (62nd Level)

Western, European, International, Drinks

Dishes priced aroundSGD 51

Photo of restaurant Stellar Restaurant at 1-Altitude (62nd Level) in Raffles Place, Singapore
Stellar Restaurant at 1-Altitude (62nd Level) is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Stellar Restaurant at 1-Altitude (62nd Level)

Browse the menu highlights at Stellar Restaurant at 1-Altitude (62nd Level) and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Stellar Restaurant at 1-Altitude (62nd Level). Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Starters

Spiced Wagyu Carpaccio

Spiced Wagyu Carpaccio | Braised Fennel | Capers Wattleseed Dressing | Macadamia

SGD 28.00
Jospered Fremantle Octopus

Jospered Fremantle Octopus | Charred Asparagus | Onion Soubise | Pickled Shallots

SGD 32.00
Seared Hokkaido Scallops

Seared Hokkaido Scallops | Kaluga Caviar | Leek Espuma | Watercress Oil
(Dinner A La Carte Menu)

SGD 38.00
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Brunch

New York Sunday Brunch

Every Sunday 12pm to 3pm (last seating 2pm)

Menus available:
- Communal Brunch Menu $100++/pax
- Free flow Champagne, Cocktails & Wine at $80++/pax (3 hours)

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Mains

Iberico Pork Presa

Iberico Pork Presa | Grilled Scallions | Hazelnut Noisette | Smoked Piment Poultry Jus
(Dinner A La Carte Menu)

SGD 46.00
Australian Market Fish

Australian Market Fish | Sea Asparagus | Pickled Clams | Fish Bone Caviar Sauce
(Dinner A La Carte Menu)

SGD 48.00
Australian Wagyu Rump Cap

Australian Wagyu Rump Cap | Textures of Sunchoke | Black Garlic | Grilled Sesame Broccolini
(Dinner A La Carte Menu)

SGD 58.00
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Set Menu

3-course Lunch

SGD 48.00
4-course Lunch

SGD 58.00
5 Course 'Elements' Dinner

SGD 160.00
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Desserts

Flower Pavlova

Osmanthus Sorbet | Passionfruit Ganache | Passionfruit Gel | Marigold
(Dinner A La Carte Menu)

SGD 18.00
Down The Rabbit Hole

Nine Layers of Chocolate | Mushroom | Salted Coffee Cream | Hazelnut Dacquoise | Nuts
(Dinner A La Carte Menu)

SGD 18.00
Beer Belly

Elderwiess Beer Parfait | Pear Sorbet | Pear Mousse | Earl Grey Crumble | Pear Jelly
(Dinner A La Carte Menu)

SGD 18.00