With a name like this, you know you can expect nothing but the best from Stellar at 1-Altitude. Sweeping views of the Singapore skyline which greet you from the 62nd story at 1 Raffles Place are only a small part of it. Executive chef Christopher Millar presents his take on Australian cuisine from Singapore’s highest restaurant, matched by first-class hospitality for an unparalleled dining experience. Confirm your seats at this Raffles Place class act with a reservation today!
Please note, Stellar at 1-Altitude only accepts reservations up to 30 days in advance.
- For reservations of 10 or more guests, please contact the restaurant directly.
Please take note that special requests are not guaranteed, and are subject to availability and restaurant discretion.
During busy periods, your table might be required back by 8:30. If you require the table for a longer duration, please contact the restaurant directly.
You’ll find Singapore’s first Plénitude Suite at Stellar at 1-Altitude, in partnership with Dom Pérignon. There, Chef Christopher Millar orchestrates a harmonious union of the best seasonal ingredients emboldened with progressive culinary techniques. This secret dining space offers one-of-a-kind multi-sensory experience only at Stellar at 1-Altitude. What’s more, few spots in Singapore offer breathtaking skyline views like Stellar at 1-Altitude does, so if you’ve got a client or a date to impress, you’ll want to take him or her to this Raffles Place gem. From the 62nd storey of One Raffles Place Shopping Mall, executive chef Christopher Millar presents his modern take on Australian cuisine with a focus on fresh, seasonal ingredients that introduce pure flavours and textures in every dish. Begin with a round of Stellar at 1-Altitude’s charcoal bread, so unassumingly soft and addictive it can be hard to put down. For starters, we recommend the daily live oysters or a charcuterie platter for two – the latter of which features Jamon Serrano Gran Reserva as well as a special foie gras parfait created by Chris himself.
Moving onto mains, take your pick from one of the high-quality wagyu cuts, grilled in a wood-fired Josper oven which preserves their tenderness. Last but not least, you’ll find the sweet finale you’ve been waiting for in Stellar at 1-Altitude’s desserts, whether it’s in the form of an indulgent valrhona cremeux or a peach and lychee sorbet that’s easy on the palate. Together with the finest hospitality from the crew, contemporary Australian dining in the heart of Singapore’s CBD hardly gets better than at Stellar at 1-Altitude. Just remember to book ahead at this Raffles Place restaurant to make sure you get a table.
Located at level 62 with nice city view of Singapore. View over looking Padang field, Singapore river, Marina Bay and Elspanade. Food served was nicely decorated. Staff at Stellar was very professional.
Good place to take clients. Service levels are good. Portions are good
Excellent services with fabulous food! Waiters and waitresses were very attentive to the customers
The experience was wonderful and memorable, they gave us an exciting presentation of food and a really nice surprise during the dessert course to celebrate our anniversary. Thank you so much!
It was really great time in the restaurant. I and my wife were well welcomed by Theresa and all courses were well presented and served by a chef and staff. It was not crowded as it's Sunday dinner hence it was just nice to enjoy our dinner in very peaceful and comfortable atmosphere. (If you visit this restaurant during weekday lunch, it should be more quite and cozy). I love thier foods, Although I am not good at tasting foods, I could feel and taste the story of foods. From the beginning to the end, it was just perfectly served and presented. You can consider about the price (I spent over $400), but it is worthy as you can enjoy their foods, service and amazing panoramic view from your table. In my opinon, the price does not only include the foods you having but also service and atmosphere you enjoy in the restaurant. If you have a very special day, you should make a reservation otherwise, it is hard to reserve your table with nice view. I do truly recommend to you if you are looking a fine dine to celebrate something with your love one.
Impeccable Service from the moment you are escorted from the lift lobby into the restaurant Waitresses were so ever pleasant n helpful to listen n suggest the best for our dining experience We had been given a nice quaint table for two initially when we just entered the restaurant, thinking that our choice table by sitting by the window will never going to happened, as the Lunch crowd had already sat by the windows.....but alas the service staff noted our request n shifted us to a fanatastic window seating that made our day, ie Valentine’s Day Lunch date😘 The food we ordered were well received by us, really appreciate the effort the service staff went to fully satisfy our request n stomach 😊 Overall, I n my date was really impressed by the whole dining experience- good service, ambience, view to die for n of course fantastic set meal that was recommended. Would certainly return for a very special occasion in the new future. Great feeling😉
Business meeting with 2 x 3 course set lunch. Staff were very professional and welcoming. With a typically full house, it took a while to get a waiters attention, although I guess they do not want to over impose which is a positive. Food was well presented and waiting time minimal. Quality and taste was exceptional, although quantity lacking if you are really hungry... For a business meeting it was perfect, great view, acoustically balanced to hear each other speak without raising one's voice, ambient temperature even next to the curtain window on a typically 32 degree day outside was great. I thought the price was very reasonable to a point I checked if anything had been missed !! All in all it was a great experience well worth returning to...
The ambient seems very cosy with 6th floor specular view. However, I'm quite disappointed with the foods and the service. I booked through quandoo 3 weeks ago and requested for a corner seat and birthday cake as it was a birthday celebration for my husband. I didn't not received any call from the restaurant pertaining to my special request until I called them 1 day before the event. What they told me was they don't have birthday cake but can only put some wordings won the dessert. I'm shocked that such high class restaurant without birthday cake served. When we were there, the seat that they gave us was not the window seat but instead the normal seat at the center of the restaurant. Food wise, nothing special and probably I would said was below our expectation. The restaurant did provide "special performance " of birthday song singing by two of the staffs. One thing that I would like the express my appreciation is the staff specially brought us a tour at the gallery bar for us to take the nice pic.
This is the worst experience I have ever had at a fine dining restaurant. Our reservation was for 7.30 pm. We arrived on time and ordered our meal. At 8.40, our first starter course had still not arrived. We enquired of the wait staff and were told the kitchen could not handle the volume experienced at the restaurant that night !! Why did they even take our reservation if they knew the kitchen could not cope ???? We informed the staff that we would like to leave if this were the case and they told us it would take only 10 min longer. When the food came, we were in no mood to enjoy it. Food was mediocre. However, the rest of the food did not take too long to arrive probably because our table was already red flagged and they knew we were not happy. At the end of the meal, we were offered coffee and tea and I asked if they had decaffeinated coffee to which they replied yes and I ordered a cappuccino. I was up and awake the whole night and could not sleep, so the coffee was definitely not decaffeinated. This left a very bad taste in my mouth because I was up all night thinking about the rotten experience I had at Stellar at 1-Altitude. Definitely DO NOT go there !!!
One thing I very much like about Stellar as a restaurant is its bright ambience. Granted, you're having lunch in the tallest buildings in Singapore and the entire space is covered with windows, but still. I like being in the light - it means when it comes to the food that the presentation has to be that much better, as your patrons are going to see every single, tiny detail in glaring clarity.