With a name like this, you know you can expect nothing but the best from Stellar at 1-Altitude. Sweeping views of the Singapore skyline which greet you from the 62nd story at 1 Raffles Place are only a small part of it. Executive chef Christopher Millar presents his take on Australian cuisine from Singapore’s highest restaurant, matched by first-class hospitality for an unparalleled dining experience. Confirm your seats at this Raffles Place class act with a reservation today!
Food sounds delicious?
Get a table before they're gone
Perfect amount of tasty clean food. Felt full. Not over fed. Staff attentive and polite. Clean well presented venue. Great views. Reasonable costs. Loved all the little extra complimentary tastings.
Really interesting food combos. Great service. Fantastic views of Singapore
Please note, Stellar at 1-Altitude only accepts reservations up to 30 days in advance.
- For reservations of 10 or more guests, please contact the restaurant directly.
Please take note that special requests are not guaranteed, and are subject to availability and restaurant discretion.
During busy periods, your table might be required back by 8:30pm. If you require the table for a longer duration, please contact the restaurant directly.
All bookings are subjected to a $15 per person deposit and will be charged directly to the customer's card upon reservation. This amount will reflect on the final bill and be deducted from your total cost.
For cancellations made more than 48 hours before the booking date, the deposit is refundable and will be credited directly back to the card after a few working days. For cancellations made less than 48 hours before the booking date the deposit is non-refundable.
You’ll find Singapore’s first Plénitude Suite at Stellar at 1-Altitude, in partnership with Dom Pérignon. There, Chef Christopher Millar orchestrates a harmonious union of the best seasonal ingredients emboldened with progressive culinary techniques. This secret dining space offers one-of-a-kind multi-sensory experience only at Stellar at 1-Altitude. What’s more, few spots in Singapore offer breathtaking skyline views like Stellar at 1-Altitude does, so if you’ve got a client or a date to impress, you’ll want to take him or her to this Raffles Place gem. From the 62nd storey of One Raffles Place Shopping Mall, executive chef Christopher Millar presents his modern take on Australian cuisine with a focus on fresh, seasonal ingredients that introduce pure flavours and textures in every dish. Begin with a round of Stellar at 1-Altitude’s charcoal bread, so unassumingly soft and addictive it can be hard to put down. For starters, we recommend the daily live oysters or a charcuterie platter for two – the latter of which features Jamon Serrano Gran Reserva as well as a special foie gras parfait created by Chris himself.
Moving onto mains, take your pick from one of the high-quality wagyu cuts, grilled in a wood-fired Josper oven which preserves their tenderness. Last but not least, you’ll find the sweet finale you’ve been waiting for in Stellar at 1-Altitude’s desserts, whether it’s in the form of an indulgent valrhona cremeux or a peach and lychee sorbet that’s easy on the palate. Together with the finest hospitality from the crew, contemporary Australian dining in the heart of Singapore’s CBD hardly gets better than at Stellar at 1-Altitude. Just remember to book ahead at this Raffles Place restaurant to make sure you get a table.