Menu Sprout Salad Bar

DuxtonCake & Coffee$$$$
Wonderful
5.5/6
4 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu Sprout Salad Bar

Browse menus from restaurants like Sprout Salad Bar. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Sprout Salad Bar. Quandoo does not guarantee prices or the availability of the displayed menu items on Sprout Salad Bar.

Menu Highlights

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Salads

Truffled Portobello Salad

Grilled portobello mushrooms served on a bed of honey-lemon dijon dressed baby spinach with cherry tomatoes, Japanese cucumber, toasted walnuts drizzled with truffle oil

Apple & Walnut Kale Salad

Baby kale and baby cos with green apples, celery, red onion, cherry tomato, walnuts & shaved smoked cheddar tossed in a cider vinaigrette

Yuzu Rocket Prawn Salad

Fresh king prawns on a bed of rocket, butter lettuce & baby spinach with grapefruit segments, Japanese cucumber, cherry tomato, red onion, chili & cilantro in a refreshing Yuzu dressing
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Small Plates

Crudite Party

Spears of Japanese cucumber, carrot, celery, capsicum, radish & cherry tomato served alongside 3 of our homemade dips of the week

Fruit Parfait

Honey-toasted muesli, mango, strawberry, blueberry & homemade berry compote layered with gluten-free Greek yoghurt

Fruit Bowl

A generous portion of seasonal fruit served as is
Add dressing of your choice for additional $3
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À la carte

Japanese Salmon Bowl

Salmon and avocado served on a bed of buckwheat noodles & butter lettuce with grilled pumpkin, edamame, Japanese cucumber, carrot, daikon, silken tofu tossed in a soy ginger and sesame dressing

Ahi Poke Bowl

Yellowfin tuna served with avocado, pineapple, red onion, rocket, Japanese cucumber with scallions & toasted sesame seeds on a bed of warm quinoa

Moroccan Chicken Bowl

Grilled chicken breast with baby spinach on a bed pearl cous cous, toasted almonds, red onion, carrot & cherry tomatoes in a Moroccan vinaigrette
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