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Restaurants
Singapore
Duxton
Sprout Salad Bar
Sprout Salad Bar Menu

Sprout Salad Bar

Photo of restaurant Sprout Salad Bar in Duxton, Singapore
Sprout Salad Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Sprout Salad Bar

Browse the menu highlights at Sprout Salad Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sprout Salad Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Salads

Truffled Portobello Salad

Grilled portobello mushrooms served on a bed of honey-lemon dijon dressed baby spinach with cherry tomatoes, Japanese cucumber, toasted walnuts drizzled with truffle oil

Apple & Walnut Kale Salad

Baby kale and baby cos with green apples, celery, red onion, cherry tomato, walnuts & shaved smoked cheddar tossed in a cider vinaigrette

Yuzu Rocket Prawn Salad

Fresh king prawns on a bed of rocket, butter lettuce & baby spinach with grapefruit segments, Japanese cucumber, cherry tomato, red onion, chili & cilantro in a refreshing Yuzu dressing

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Small Plates

Crudite Party

Spears of Japanese cucumber, carrot, celery, capsicum, radish & cherry tomato served alongside 3 of our homemade dips of the week

Fruit Parfait

Honey-toasted muesli, mango, strawberry, blueberry & homemade berry compote layered with gluten-free Greek yoghurt

Fruit Bowl

A generous portion of seasonal fruit served as is
Add dressing of your choice for additional $3

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À la carte

Japanese Salmon Bowl

Salmon and avocado served on a bed of buckwheat noodles & butter lettuce with grilled pumpkin, edamame, Japanese cucumber, carrot, daikon, silken tofu tossed in a soy ginger and sesame dressing

Ahi Poke Bowl

Yellowfin tuna served with avocado, pineapple, red onion, rocket, Japanese cucumber with scallions & toasted sesame seeds on a bed of warm quinoa

Moroccan Chicken Bowl

Grilled chicken breast with baby spinach on a bed pearl cous cous, toasted almonds, red onion, carrot & cherry tomatoes in a Moroccan vinaigrette