完整菜單 Sprout Salad Bar
主廚特選
沙律
Truffled Portobello Salad
Grilled portobello mushrooms served on a bed of honey-lemon dijon dressed baby spinach with cherry tomatoes, Japanese cucumber, toasted walnuts drizzled with truffle oil
Apple & Walnut Kale Salad
Baby kale and baby cos with green apples, celery, red onion, cherry tomato, walnuts & shaved smoked cheddar tossed in a cider vinaigrette
Yuzu Rocket Prawn Salad
Fresh king prawns on a bed of rocket, butter lettuce & baby spinach with grapefruit segments, Japanese cucumber, cherry tomato, red onion, chili & cilantro in a refreshing Yuzu dressing
小碟
Crudite Party
Spears of Japanese cucumber, carrot, celery, capsicum, radish & cherry tomato served alongside 3 of our homemade dips of the week
Fruit Parfait
Honey-toasted muesli, mango, strawberry, blueberry & homemade berry compote layered with gluten-free Greek yoghurt
Fruit Bowl
A generous portion of seasonal fruit served as is
Add dressing of your choice for additional $3
主菜
Japanese Salmon Bowl
Salmon and avocado served on a bed of buckwheat noodles & butter lettuce with grilled pumpkin, edamame, Japanese cucumber, carrot, daikon, silken tofu tossed in a soy ginger and sesame dressing
Ahi Poke Bowl
Yellowfin tuna served with avocado, pineapple, red onion, rocket, Japanese cucumber with scallions & toasted sesame seeds on a bed of warm quinoa
Moroccan Chicken Bowl
Grilled chicken breast with baby spinach on a bed pearl cous cous, toasted almonds, red onion, carrot & cherry tomatoes in a Moroccan vinaigrette