Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Tanjong Pagar
Spectre
Spectre Menu

Spectre

Eat & Drink, Fusion

Dishes priced aroundSGD 21

6/6

1 review

Photo of restaurant Spectre in Tanjong Pagar, Singapore

Fast and free booking for:

Menu from Spectre

Check out the menu at Spectre and discover what everyone's craving! Know what to expect when you book a table at Spectre: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Spectre. Mmm we’re getting hungry already…

Menu highlights

56BD4533-47B6-4562-AA28-B9B05D4F74F0

Small Plates

Watermelon & Feta Salad

Watermelon, feta cheese, mint, herbs

SGD 12.00
Popcorn Chicken

Served with homemade garlic aioli

SGD 12.00
Çilbir

Onsen egg, Greek yoghurt, harissa butter, garlic. Served with garlic naan

SGD 14.00
3B94ABFC-BD34-4C68-9F0B-42618B20BAA8

Beverages

Non-Collins

Pickled cucumber juice, lemon juice, soda, saline

SGD 20.00
Halliwell

Homemade ginger kombucha, ginger beer, pineapple juice, lemon juice, honey

SGD 20.00
Watermelon Sugar High

Watermelon juice, mint tea nectar, lemon juice, soda

SGD 20.00
E487ED1B-D95B-4302-9C77-3D8AC562FC20

Cocktails

Stay Jung

Black Tears Super Dry rum, 'The Bitter Truth' falemum liquer, Angostura aromatic bitters, citric acid, tumeric-ginseng nectar

SGD 25.00
Question

Maker's Mark whisky, Avallen calvados, lemon juice, orange saccharum, grenadine

SGD 25.00
LSD #3

Roku gin, St-Germain elderflower liquer, orange juice, lemon juice, orange saccharum

SGD 25.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Shepherd's Stew

Meat stew, seasonal vegetables. Served with choice of rice, mashed potato or garlic naan

SGD 18.00
Wagyu Bolognaise Pasta

Wagyu beef, fermented tomato, mushroom, candlenut, herbs, spices, parmesan cheese

SGD 20.00
Blue Crab Miso Pasta

Blue crab, miso butter, tobiko, prawn, chives

SGD 26.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone