Menu from SEN Wine Bar & Restaurant
Menu highlights
Stir Fried Dry Shrimp and Corn
A colourful and crunchy Vietnamese snack consisting of corn, dried shrimp, butter and spring onion
Grilled Shrimp Surimi
Chao Tom consists of our fresh shrimp surimi wrapped around a sugar cane stick
Tender Australian Sizzling Beef
Tender beef is mixed with vegetables and meticulously homemade soya sauce. (160 grams/ portion)
SEN Signature Broken Rice
Broken rice, flavoured with green onion and tender pork fillet, steamed egg and vegetables
Stew Beef Spices (Rice or Baguette)
Premium beef long brewed with carrots, a flavourful process with rice or baguette
Stir Fried Beef Cubes
Choice of Rice or Macaroni, beef is immersed in a sea of special soya, sauce, capsicum and onion
Noodles
Chicken Glass Vermicelli Soup
A Chicken variation of “PHO BO”, uses laksa leaves as its main spice, combined with glass vermicelli
Grilled Pork Rice Vermicelli (Dry)
Grilled Pork is added to a mixture of fried spring rolls, rice vermicelli and fresh vegetables
Stir Fried Beef Rice Vermicelli
With tender sliced beef stir-fried with fresh onion, served with rice vermicelli and vegetables
Desserts
Three Colours Sweetened Paste
Mixture of chendol, red-green bean paste and fresh coconut milk
Creme Caramel Pudding
Blend of egg, milk and caramel, this unusual French-inspired dessert should not be missed
Mixed Fresh Fruit Yogurt
SENs’ specialty homemade yogurt mixed with seasonal fresh fruits
More about the restaurant: SEN Wine Bar & Restaurant
SEN wine bar and restaurant is located in Singapore’s colourful Geylang, along Geylang Road. It’s a fashionable, upscale Vietnamese restaurant that caters equally to romantic dinners, large banquets and private parties. Traditional Vietnamese dishes are expertly reinterpreted by SEN’s masterful chefs to create a kind of delicate Vietnamese nouvelle cuisine that is perfect for large celebrations. Matched with a glass or a bottle of fine European wine from SEN’s well-curated selection and you’ve got a fantastic evening before you.
Frequently asked questions
Does SEN Wine Bar & Restaurant serve Vietnamese food?
Can I pay with a credit card at SEN Wine Bar & Restaurant restaurant?
Thinking about making a SEN Wine Bar & Restaurant booking?
Singapore doesn’t want for Vietnamese restaurants. SEN wine bar and restaurant,
with luxuriant premises down Geylang Road, is aware of this, and thereby remains
ahead of the curve. This is not your usual Vietnamese hole-in-the-wall eatery. Rather
it is an elegant dining room that offers contemporary twists on authentic Vietnamese
dishes that are proving incredibly popular amongst Singapore diners looking for
something a little different. A brief glance at SEN’s fantastic menu proves that this
Vietnamese restaurant knows what it’s doing. For small bites to accompany a glass
of Italian or French prosecco or chardonnay, we can recommend the grilled shrimp
surimi, otherwise known as chao tom. This dish comes from Vietnam’s Hue region,
wrapping shrimp surimi around a sugar cane stick before being grilled to sweet and
savoury perfection, perfect as canapés if you’re hiring SEN for a private party.
Turning to SEN’s heartier dishes, Vietnamese and family culinary
traditions come together in this restaurant’s tofu pasted duck soup, a rare recipe
handed down from the head chef’s grandfather. SEN’s stir-fried beef rice vermicelli
takes its cues from the classic bun thit nuong, while the menu sports a number of
dishes that are influenced by Vietnam’s French-colonial, Indochinese history: try the
beef stew with rice or a baguette or the Vietnamese sandwich, a common breakfast
food across Vietnam. SEN’s premises down Geylang Road are popular amongst
Singaporeans looking for a capable host for a private party, and with such a
thoroughly authentic and innovative selection, alongside great music and an intimate
ambience, it’s recommended you book a table (or the whole venue) good and early.