Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Breakfast, Lunch, Coffee & Cake, Dinner, Buffet / All You Can Eat, Larger Groups, Eating Outdoors, Late Night Food, Families with Kids, Drinks
Hungry to help out?
Show the restaurant your support and make a booking for a later date!
The food quality has dropped compared when Saveur first started. Service is below average as there was only one server working - could be due to the COV19 virus situation. Air ventilation is unbearable so be prepared to get all the food smell to cling on to hair and clothes.
Good environment and services. Food presentation is ok. We ordered baby chicken and duck confit. Just a small suggest, duck confit can serve with more gravy on top as I feel the meat a bit dry
Delicious food. great service. good atmosphere. highly recommended for dates!
As we said, the French food at Saveur is affordable and accessible for everyone – which probably goes a long way in explaining why the group of restaurants is so popular across Singapore – but that’s certainly not to say that it skimps on any of the flavour or any of the elegance that is so distinguished in French cooking. Diners of Bugis and beyond can certainly be assured that every dish on the menu here on Purvis Street has been designed with passion, presentation and flavour in mind. Trust us, Saveur feels like luxury and it feels like you’re treating yourself.
Saveur offers two terrific set menus – the three course lunch and the three course dinner – but we’d be lying if we said the a la carte wasn’t where this French restaurant really comes into its own. Begin, perhaps, with salmon confit or the signature Saveur pasta with chilli oil, chopped kombu, pork sauce and sakura ebi. For your main, the original Saveur duck confit has quite the reputation as being one of the finest French dishes you’ll find in Bugis and is served with mashed potato, sauteed mushrooms, orange segment and a natural jus. Dessert, and why wouldn’t you end with a glorious pistachio panna cotta? Singapore loves Saveur and we’re sure that you will too.