Reviews of Salt Tapas & Bar (312)
Read what people think about Salt Tapas & Bar! All reviews are written by verified Quandoo diners.
312 reviews
312 reviews
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Food is really good and atmosphere was lovely. 1 staff made my friend and i feel unwelcome (brought the bill before we even asked for it or had dessert!!! And was very rushed). His colleagues were much more professional ad madee feel more comfortable
Good food and friendly staff make for a relaxed and informal evening. The mystery wine is good fun and a free glass if you get it right!
portions were extremely small, and undeserving of the price (e.g. for $35 you get one small pice of squid and a 12 long by 3cm strip of barramundi. for $22 youget soggy chill and salt pepper squid which you can make for yourself at home in two minutes). an utter disappointment and great reduction in quality from the time I last went there more than a year ago.
Food was decent, service good but a little slow for a restaurant that was not crowded. Ambiance was good. Overall we had a pleasant lunch.
Great food attentive staff! Drinks were a little too watered down though.
The ambience was excellent, a very nice place for meet up and dinner. As expected of spanish cuisine, food portion was small. But this could be a good reason to order more and get to taste different dishes. But they are not exceptionally worth going back for. They are rather normal and overpriced for dinner.
Food was gd besides the ribs overdone. Service par only.
Great ambience and food with a nice portion for group gatherings
The set lunch is value for money. However the main course selection is limited . Excellent service.
Excellent ambience for couples and the food and service is excellent. The view is fantastic.
Very nice food and great wine selection at reasonable prices. Service was also good and attentive although the restaurant was quiet at that time (Sunday night).
The food was pretty good; selection was average but the lunch set was a good deal. The main was tasty but the Churros we ordered was not served hot.
