Bak kut teh has gone from Singapore’s street stalls and hawker centres to global fame, but you can’t get a much more local and authentic version in Midview City than Rong Cheng Bak Kut Teh on Sin Ming Lane. These guys have been bubbling pork bone broths since the 1970s and there is something complex and rich in their eponymous soup that tastes like legitimacy. One of only a handful of traditional bak kut teh joints left in Singapore, Rong Cheng stick to the time-tested custom of serving it with gongfu tea, something without which aficionados argue bak kut teh is incomplete since it is the natural replenisher to cut through the greasiness of the meal and help with proper digestion. That said, Rong Cheng Bak Kut Teh have twisted to the times, and they now serve a range of delicious hot pots and tasty side dishes alongside their carnal, osteal, intestinal and offal piggy soups. It’s all a thousand times tastier than it sounds, we promise.
I am a returning customer, regularly patronizing this restaurant whenever I crave for Bak Kut Teh. The setting reminds me of the good old days, and they offer the traditional tea kettle for us to brew the tea leaves. Their food is delicious, not too salty, and lots of variety.
Good and prompt service with delicious broth at reasonable prices ! Will come again next time !
The atmosphere is great and has nearby carpark. The choice of food is lovely. The portions are very adequate meal. The cooking of every element was impeccable, and the price was very reasonable. Our favorite restaurant in our area.
Great place to bring your friends, colleagues and family to this restaurant to enjoy good food at the same time. The place is very cooling.
The food is nice and have quite a number of varieties to choose from. The Bak Kut teh is soft and succulent, and they offer the traditional tea set with kettle for us to brew tea. The set up of the restaurant brings me back to the good old days when I ate with my parents when I was young. Staff are friendly. Will definitely be back again.
Been sometime since I've last dine here. The service and dining area remained quite similar except for the new posters on the wall, which is efficient and quite airy due to the mechanical fans (+ point since it's non-airconditioned). Ample parking area right in front of place. Unfortunately, the meat quality somewhat dropped and it's hard to chew. The braised intestines were hard too. Salted vegetable is without taste. Only the soup retained it's quality. It's really a shame as I really like the place and I wish there was more effort put into the quality and QC of the food.
The foods are overall good. It was full house with limited manpower for serving. The service slow and staff easily forget request due to overwhelming orders. However this is understandable as they were extremely busy yet still maintain good attitude and polite. I would love to go back again.
Great food and nice place. The menu comes with different value sets and the prices are pretty reasonable. No Service charge. Big sitting area for customers.
Good food, good location. Service is of good standard. I often visit the place and have always enjoyed it. I will recommend all to at least go for a try.
Reasonable price with a good portion. The Radish Pickle Fried Egg is a bit oily, the Bak Kut Teh soup is mild enough to my personal liking.