Take a look at the menu from Rochor Thai. Discover dishes, see prices and get excited for your visit!
Deep fried with a crispy, crunchy skin and filled with delicious vegetables.
A favourite in Thailand and easily found on every street corner. These flavourful fish cakes will get you hooked!
Marinated grilled chicken skewers served with a fragrant peanut red curry sauce and cucumber salsa. One of our best-sellers!
Full of umami and sweetness from our seafood stock, our MSG-free take on tom yum will not disappoint.
A creamy, appetizing soup for those who prefer something a little less spicy.
Wings, feet, chillies, kaffir lime leaves, sawtooth coriander
A favourite amongst Singaporeans as a tangy appetizer!
Pounded with salted egg, carrots, long beans, garlic, chillies, dried shrimp, peanuts and “tum”-ed with our special tamarind sauce.
Lightly grilled fresh squid tossed with coriander and a spicy savoury tangy dressing.
A new dish that popped up in Thailand about a decade ago. Our signature version is the best in Singapore!
Loved by the Thais, this “super” clear Tom Yum soup cooked with chicken wings and feet features extremely robust spicy and sour flavours.
The story of this dish goes back to a fine night in Thailand, where a drunkard ate a dish that was so flavourful it woke him from his stupor.
The best pork collar in Singapore period. Perfectly grilled upon order and served with an Issan style dip.
Lightly charred and served with a house special nam jim sauce. A definite must-try!
Succulent, crispy and fresh red snapper fillets coated with a sauce so good you will finish every drop.
An iconic dish founded by Somboon Seafood in Bangkok. Famous Thai pad pong curry sautéed with de-shelled crab meat.
A favourite amongst Singaporeans. We get a lot of feedback that ours is one of the best in Singapore. Try it yourself! Served with prawns.
A common street dish in Thailand with a fried egg and fragrant Jasmine rice. Comfort food at its best!
Thai-style omelette that is soft, fluffy yet crispy with savoury crab meat.
Water chestnut cubes coated with a thin tapioca starch and served with ice cold sweet salty coconut milk.
A match made in heaven. Fresh yellow Thai mangoes are paired with sweet coconut-y warm sticky rice.
Made from real D24 durian, this rich dessert is not for the faint-hearted. Served with warm sweet sticky rice and peanuts.
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