Menu from Rochor Thai
Browse the menu highlights at Rochor Thai and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Rochor Thai. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Snacks
Thai Spring Rolls | Poh Phia Tod (5 pieces)
Deep fried with a crispy, crunchy skin and filled with delicious vegetables.
Thai Fish Cakes | Tod Man Pla (6 pieces)
A favourite in Thailand and easily found on every street corner. These flavourful fish cakes will get you hooked!
Thai Chicken Satay | Satae Gai (5 Sticks)
Marinated grilled chicken skewers served with a fragrant peanut red curry sauce and cucumber salsa. One of our best-sellers!
Soups
Red Tom Yum Prawns | Tom Yum Goong
Full of umami and sweetness from our seafood stock, our MSG-free take on tom yum will not disappoint.
Coconut Chicken Soup | Tom Kha Gai
A creamy, appetizing soup for those who prefer something a little less spicy.
Clear Tom Yum Super | Tom Super
Wings, feet, chillies, kaffir lime leaves, sawtooth coriander
Salads
Mango Salad | Yam Ma Muang
A favourite amongst Singaporeans as a tangy appetizer!
Papaya Salad | Som Tum Kai Kem
Pounded with salted egg, carrots, long beans, garlic, chillies, dried shrimp, peanuts and “tum”-ed with our special tamarind sauce.
Squid Salad | Yam Pla Meuk
Lightly grilled fresh squid tossed with coriander and a spicy savoury tangy dressing.
Signature
Cabbage with Fish Sauce | Kalum Pad Nampla
A new dish that popped up in Thailand about a decade ago. Our signature version is the best in Singapore!
Clear Tom Yum Super | Tom Super
Loved by the Thais, this “super” clear Tom Yum soup cooked with chicken wings and feet features extremely robust spicy and sour flavours.
Drunkard’s Prawns | Pad Kee Mao Goong
The story of this dish goes back to a fine night in Thailand, where a drunkard ate a dish that was so flavourful it woke him from his stupor.
Grilled Pork Collar | Kor Moo Yang
The best pork collar in Singapore period. Perfectly grilled upon order and served with an Issan style dip.
Seafood
Grilled Squid | Pla Meuk Yan
Lightly charred and served with a house special nam jim sauce. A definite must-try!
Snapper in Red Curry Sauce | Gaeng Phet Pla
Succulent, crispy and fresh red snapper fillets coated with a sauce so good you will finish every drop.
Pad Pong Crab | Poo Pad Pong Curry
An iconic dish founded by Somboon Seafood in Bangkok. Famous Thai pad pong curry sautéed with de-shelled crab meat.
Rice Dishes
Pineapple Rice | Khao Pad Sapparod
A favourite amongst Singaporeans. We get a lot of feedback that ours is one of the best in Singapore. Try it yourself! Served with prawns.
Basil Pork Rice | Moo Pad Krapow
A common street dish in Thailand with a fried egg and fragrant Jasmine rice. Comfort food at its best!
Crab Meat Omelette Rice | Khao Kai Jeaw Poo
Thai-style omelette that is soft, fluffy yet crispy with savoury crab meat.
Desserts
Red Rubies | Tab Tim Grob
Water chestnut cubes coated with a thin tapioca starch and served with ice cold sweet salty coconut milk.
Mango Sticky Rice | Khao Niew Ma Muang
A match made in heaven. Fresh yellow Thai mangoes are paired with sweet coconut-y warm sticky rice.
Durian Ice Cream | Itim Liu Lian
Made from real D24 durian, this rich dessert is not for the faint-hearted. Served with warm sweet sticky rice and peanuts.