Menu Rochor Thai

16 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu Rochor Thai

Browse menus from restaurants like Rochor Thai. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Rochor Thai. Quandoo does not guarantee prices or the availability of the displayed menu items on Rochor Thai.

Menu Highlights



Thai Spring Rolls | Poh Phia Tod (5 pieces)

Deep fried with a crispy, crunchy skin and filled with delicious vegetables.

Thai Fish Cakes | Tod Man Pla (6 pieces)

A favourite in Thailand and easily found on every street corner. These flavourful fish cakes will get you hooked!

Thai Chicken Satay | Satae Gai (5 Sticks)

Marinated grilled chicken skewers served with a fragrant peanut red curry sauce and cucumber salsa. One of our best-sellers!


Red Tom Yum Prawns | Tom Yum Goong

Full of umami and sweetness from our seafood stock, our MSG-free take on tom yum will not disappoint.

Coconut Chicken Soup | Tom Kha Gai

A creamy, appetizing soup for those who prefer something a little less spicy.

Clear Tom Yum Super | Tom Super

Wings, feet, chillies, kaffir lime leaves, sawtooth coriander


Mango Salad | Yam Ma Muang

A favourite amongst Singaporeans as a tangy appetizer!

Papaya Salad | Som Tum Kai Kem

Pounded with salted egg, carrots, long beans, garlic, chillies, dried shrimp, peanuts and “tum”-ed with our special tamarind sauce.

Squid Salad | Yam Pla Meuk

Lightly grilled fresh squid tossed with coriander and a spicy savoury tangy dressing.


Cabbage with Fish Sauce | Kalum Pad Nampla

A new dish that popped up in Thailand about a decade ago. Our signature version is the best in Singapore!

Clear Tom Yum Super | Tom Super

Loved by the Thais, this “super” clear Tom Yum soup cooked with chicken wings and feet features extremely robust spicy and sour flavours.

Drunkard’s Prawns | Pad Kee Mao Goong

The story of this dish goes back to a fine night in Thailand, where a drunkard ate a dish that was so flavourful it woke him from his stupor.

Grilled Pork Collar | Kor Moo Yang

The best pork collar in Singapore period. Perfectly grilled upon order and served with an Issan style dip.


Grilled Squid | Pla Meuk Yan

Lightly charred and served with a house special nam jim sauce. A definite must-try!

Snapper in Red Curry Sauce | Gaeng Phet Pla

Succulent, crispy and fresh red snapper fillets coated with a sauce so good you will finish every drop.

Pad Pong Crab | Poo Pad Pong Curry

An iconic dish founded by Somboon Seafood in Bangkok. Famous Thai pad pong curry sautéed with de-shelled crab meat.

Rice Dishes

Pineapple Rice | Khao Pad Sapparod

A favourite amongst Singaporeans. We get a lot of feedback that ours is one of the best in Singapore. Try it yourself! Served with prawns.

Basil Pork Rice | Moo Pad Krapow

A common street dish in Thailand with a fried egg and fragrant Jasmine rice. Comfort food at its best!

Crab Meat Omelette Rice | Khao Kai Jeaw Poo

Thai-style omelette that is soft, fluffy yet crispy with savoury crab meat.


Red Rubies | Tab Tim Grob

Water chestnut cubes coated with a thin tapioca starch and served with ice cold sweet salty coconut milk.

Mango Sticky Rice | Khao Niew Ma Muang

A match made in heaven. Fresh yellow Thai mangoes are paired with sweet coconut-y warm sticky rice.

Durian Ice Cream | Itim Liu Lian

Made from real D24 durian, this rich dessert is not for the faint-hearted. Served with warm sweet sticky rice and peanuts.
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