Menu from Riverwok Modern Indochina Cuisine & Bar
Check out the menu(s)
Menu highlights
Koi Pa Salmon
Marinated norwegian salmon with asian herbs in chilli, lemon juice
Soups
Tom Yum Goong
Authentic tom yum soup with prawn, seafood, chicken, mushroom
Kao Lao Xinh Ngua
Beef stewed, beef balls with water spinach, bean sprout and asian herbs soup
Salads
Yam Salad Mouang Luang - Traditional Laotian Salad
Combination of tiger prawn, chicken thigh, mixed green, egg dressing topped with fried shallot, crushed peanut and soft boiled egg
Specials
Father's Day Buffet
Come savour a buffet spread of dishes from Laos, Thailand, Vietnam & Indonesia, specially prepared by Executive Chef Kantha Chookiat to delight your palate.
Date: 17 June 2018
Time: 12pm to 2pm / 6pm to 10pm
Price: $68++ per pax
Dads will receive a complimentary bottle of Prosecco!
*Terms & conditions apply.
Meat
Thit Bo Luc Lac
Vietnamese Shaking Pepper Beef
Seafood
Pa Neung Jeow Mak Len
Steam Seabass with Laotian Tomato Dip and Steamed Mixed Vegetables
Curry
Ayam Buah Keluak
Traditional Indonesian Recipe Chicken with Buah Keluak Curry
Gaeng Kiew Wan Goong
Authentic Thai King Prawn Green Curry
Rice Dishes
Khao Pad Sapparod
Pineapple Fried Rice with Prawn , Chicken, Mixed Vegetables, Cashew Nut With Halved Pineapple
Khua Nor Mai Farang Mun Poo
Stir Fried Asparagus with Crab Sauce
More about the restaurant: Riverwok Modern Indochina Cuisine & Bar
Located in the luxurious surroundings of Robertson Quay, Riverwok Modern Indochina Cuisine & Bar Singapore on Mohamed Sultan Road serves up splendid Asian fusion food. Housed in the former location of Emmanual Stroobant’s Brussels Sprouts restaurant, Riverwok Modern Indochina Cuisine & Bar brings an exciting Asian food offering to the area. With a great emphasis on fresh seafood, you will be pleased to discover plenty of salads, stir-fries, rice dishes, soups, curries and more on the menu, as well as a full bar with cocktails to beat the band. As this hotspot is a relative newcomer, we highly advise booking in advance to ensure you can skip the queue!
Frequently asked questions
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For fans of Asian food and inventive Asian fusion in Singapore, Riverwok Modern Indochina Cuisine & Bar on Mohamed Sultan Road in Robertson Quay is the place to go. Not one to be overlooked when planning a fun meal and evening out with friends, family or colleagues – the full bar, inventive menu and delightful ambience will make it a hit no matter what the occasion is. Not far from the waterfront in Robertson Quay, this Singapore hotspot has truly go it all.
But enough about the location and the atmosphere – what about the food? The team behind Riverwok Modern Indochina Cuisine & Bar pride themselves in producing fresh, flavoursome dishes that fuse traditional Asian recipes with modern techniques and ingredients with great results. This truly is Asian fusion at its finest! For starters choose from options such as Vietnamese spring rolls with prawns and chicken or a selection of mutton, beef and chicken satay served with an Indonesian peanut sauce and a traditional rice cake. For the main event at Riverwok Modern Indochina Cuisine & Bar consider perhaps the authentic Indonesian beef Rendang; the gaeng phed ped yang (red curry with roasted duck) or the sambal BBQ stingray in chilli paste served with calamansi and red onion. With all these delectable dishes and more on offer at Riverwok Modern Indochina Cuisine & Bar, you’d best be hitting up this eatery very, very soon.