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Restaurants
Singapore
Bugis
Restaurant SELA
Restaurant SELA Reviews

Restaurant SELA

Chinese

Dishes priced aroundSGD 31

Photo of restaurant Restaurant SELA in Bugis, Singapore
Restaurant SELA is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of Restaurant SELA (51)

Read what people think about Restaurant SELA. All restaurant reviews are written by verified Quandoo diners. Learn more about Restaurant SELA before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Restaurant SELA and book a table with confidence!

4.7/6

51 reviews

4.7/6

51 reviews

Food:Great
Atmosphere:Pleasant
Service:Great
Value for money:Good value
Waiting time:Very Good
Noise levels:Pleasant
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"Excellent"
6/6
felicia c.7 years ago · 1 review

Very nice food, great experience and we enjoyed it alot..highly recommended. Good service staff and was given a complimentary birthday cake as I was celebrating my friends Brithay. ;)

"Excellent"
6/6
Andre L.7 years ago · 1 review

Great ambience and food! The staff were very helpful and recommended the right food for our palette. I will definitely come back again to dine.

"Very good"
5/6
James W.7 years ago · 6 reviews

Good restaurant. Food: had the striploin steak and miso cod. flavours were great but my wife and I found the food a tad salty. It may be spot on for others though as we have lighter palate Service: great prompt service with a smile. Enjoyed the service and staff feels genuine. Thanks to both staff serving us! Ambience: industrial chic. Like the setting.

"Excellent"
6/6
Leslie G.7 years ago · 1 review

Friendly staff, great food, nice atmosphere. This review requires a minimum of 25 words which is plain silly. I think those few words say it all.

"Very good"
5/6
Melissa T.7 years ago · 8 reviews

Great food and service. We loved our sea bass and angus, unique pairing of ingredients which worked well. Mains took a good 30min to arrive, we were starving by them. Would have been pretty expensive without our vouchers.

"Excellent"
6/6
win nie l.7 years ago · 1 review

Love the Chilean Seabass. Its quite addictive too! Will sure go back for it regularly!

"Very good"
5/6
Serene W.7 years ago · 15 reviews

It's our second time there. Great ambience for couples and friends to get together. Food portion is excellent. They have items with larger portions for sharing or "Mains" for one to indulge. Love their appetisers - dishes never seen before elsewhere. Their mains: Duck breast, Lamb rack, Beef Tenderloin, Fish and Prawns... how does one choose? Sometimes, they have specials that are not on the menu... Was muscles last night; steaming hot muscles in delicious broth served with a glass of white. Great start to our dinner.

"Very good"
5/6
Keiser C.7 years ago · 5 reviews

Excellent taste, choice and presentation of brunch. Second visit and taste been consistent so far! The promptness and attentiveness of service can be improve though could be due to handful of us.

"Average"
3/6
Yinbing L.7 years ago · 1 review

food was so-so and the service was slow. Probably won't be back for a while.

"Very good"
5/6
Linus T.7 years ago · 7 reviews

The food was a delight and the service staff attentive. Nice ambience and the no-corkage nights were very welcomed!

"Not good "
2/6
David T.7 years ago · 2 reviews

Visits SELA for the first time and had dinner. Pretty place with a bare, minimalist charm. Menu was concise but provided a choice of 4~5 items for starters and 5~6 items for mains. Unfortunately service of food took an unacceptably long time, with starters being served 40 min after placing our order and a further 20 min for the mains. Moreover, some of us were served lukewarm dishes. The service staff apologized and explained this was due to a revamped menu that just begun. We left the restaurant being very disappointed by the experience, despite being comp'd for 2 main courses as a gesture of the restaurant's goodwill. Hopefully the kitchen staff and service staff will ensure they are better coordinated for other guests