Restaurant SELA

BugisGourmet$$$$
Excellent
4.6/6
52 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Restaurant SELA

SELA is so much more than a restaurant. This place down Seah Street in the Bugis area is an introduction to modern Asian cuisine given an inventive European twist, a special treat for the gourmet with a yen for sophisticated cuisine alongside one of Singapore’s most impressive selections of European wines. SELA’s a la carte menu changes monthly, ensuring that you’ll be treated to nothing but the freshest seasonal produce. We also recommend you try one of SELA’s Japanese craft beers, many of which you’d be hard pressed to find elsewhere in the city.


See below for SELA’s festive menus!

Opening Times

Open now - Closes at 11:00 pm
Wednesday
11:30 am - 2:30 pm
6:00 pm - 11:00 pm
Thursday
11:30 am - 2:30 pm
6:00 pm - 11:00 pm
Friday
11:30 am - 2:30 pm
6:00 pm - 11:00 pm
Saturday
11:30 am - 2:30 pm
6:00 pm - 11:00 pm
Sunday
Closed
Monday
11:30 am - 2:30 pm
6:00 pm - 11:00 pm
Tuesday
11:30 am - 2:30 pm
6:00 pm - 11:00 pm

Address

Restaurant SELA
32 Seah Street
Singapore 188388

Menu Highlights

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Starters

Duck Fat Baby Potatoes

with sausages
$12.00

Tiger Prawns

with Avocado Cream, Bonito
$17.50

Foie Gras

With Currants Salsa, Green Peas, Torn Rye Bread, Cassis Coulis
$18.00

More about Restaurant SELA, Singapore

Take a look at SELA’s Christmas set lunch and set dinner menus, available for a limited time only.

Offering one of Singapore’s finest gourmet dining experiences, SELA represents a fusion of modern Asian and European culinary artistry. SELA’s Seah Street restaurant in the bustling Bugis district represents a one-of-its-kind fusion, pairing carefully selected premium sakes with a tantalizing array of European dishes, all masterfully prepared by award-winning head chef Shahrom. What we’re not-so-subtly hinting at is that an evening at SELA is one not to be forgotten. Besides the a la carte menu, be sure to check out SELA’s weekday set lunch menus and Saturday brunches. The first is an affordable way in to SELA’s superlative offering, and the second turns its focus to the East, with a Singaporean spread available only on Saturdays. Reservations are essential.

SELA’s lunch and dinner options span the culinary traditions of Asia and Europe. Highlights from the menu, representing SELA’s confident fusion ethos, are the maple-glazed Kurobuta ham with charred pineapple, salted plum gel, shaved asparagus and mustard vinaigrette; and the charred balsamic and teriyaki baby octopus with wild rocket, sun-dried tomatoes, toasted almond flakes, and a smoked paprika oil. The common thread here is the kitchen’s predilection for cooking their ingredients over charcoal for a suggestive smoky kick. Like any good European restaurant, SELA has a wide range of wines to select from – all the better to go with the fine food on offer. And in terms of special offers, SELA is all the more attractive for its stock of hard-to-find Japanese craft beers, many of them unique to Singapore. Right next to Raffles Hotel in Bugis, SELA's friendly staff is eager to make every meal here a real event.

52 Restaurant SELA Reviews

Excellent
4.6/6
52 Reviews
Service:Great
Value for money:Good value
Waiting time:Very good
Food:Great
Atmosphere:Pleasant
Noise levels:Pleasant
"Excellent"
6/6
DJ l.a year ago · 1 review

Nice ambience great food amazing value excellent service wide selection of wines Japanese craft beers ... awesome dining experience! ! You should be here !

"Excellent"
6/6
Daniel M.a year ago · 1 review

The food was delicious and the service was wonderful! Overall it was a great dining experience, and my wife and I hope to be able to visit your restaurant again.

"Excellent"
6/6
Tham E.a year ago · 8 reviews

We made a reservation, not knowing much about the cuisine and dishes offered, not even expecting much as we were really famished at 8pm. Upon stepping in, the comfortable interior and cozy ambience set the mood, and we were really excited for dinner to be served. We seldom order lamb rack, for it wasn’t easy for it to be handled well. But boy! It was so well done, medium rare just right, and without the funky smell. We were also blown away by the seabass, melts in your mouth! We will definitely be back, keep up the good work Sela Restaurant!