Menu from Rebel Chefs
Browse the menu highlights at Rebel Chefs and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Rebel Chefs. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Rebel's Fish Calamari
Freshly caught fresh squid coated with Semolina flour & fresh to a crisp, accompanied by Squid Ink Mayo & Spicy
Rebel's Handmade Meatballs
Serving of 5 Handmade Italian Style Beef Balls, served with a rich home-made tomato sauce, basil oil & shaved Parmesan
Fresh Local Mussels
Our super freshly harvested local green mussels from "Ah Hua Kelong" cooked with white wine & topped with a dollop of Mascarpone cheese
Chef's Recommendations
Citrus Glazed Leg of Chicken
Fresh locally sourced chicken leg slow poached till fall off the bone texture, on a bed of Italian-style Fregola (Sardinian pasta) accompanied with a citrus based sauce
Pan Seared Barramundi
Local Barramundi harvested in the early morning from Ah Hua Kelong & delivered to us whole, filleted by our Chef. Seated in hot pan & served with roasted cauliflower & pea puree
Specials
Roasted Pumpkin Soup
Sweet farm fresh Pumpkin roasted with fresh herbs & blended to a creamy luscious texture
Rebel's Chicken Pot Pie
Creamy chicken & vegetables baked in a gratin dish topped with mash & cheese, accompanied by sweet crips & salad
Seared Hokkaido Scallops
Plump juicy Hokkaido scallops lightly seasoned with Himalayan Rock salt seared with butter & topped off with seaweed flakes
Mum's Legendary Home-made Kong Bak Bao Sliders
Mum's home-made pork braised in red dates soy sauce & served in a freshly steam bun with coriander & rocket, 3 sliders per serving. Weekends only