Own this restaurant?
Take a look at the menu from Rebel Chefs. Discover dishes, see prices and get excited for your visit!
Freshly caught fresh squid coated with Semolina flour & fresh to a crisp, accompanied by Squid Ink Mayo & Spicy
Serving of 5 Handmade Italian Style Beef Balls, served with a rich home-made tomato sauce, basil oil & shaved Parmesan
Our super freshly harvested local green mussels from "Ah Hua Kelong" cooked with white wine & topped with a dollop of Mascarpone cheese
Fresh locally sourced chicken leg slow poached till fall off the bone texture, on a bed of Italian-style Fregola (Sardinian pasta) accompanied with a citrus based sauce
Local Barramundi harvested in the early morning from Ah Hua Kelong & delivered to us whole, filleted by our Chef. Seated in hot pan & served with roasted cauliflower & pea puree
Sweet farm fresh Pumpkin roasted with fresh herbs & blended to a creamy luscious texture
Creamy chicken & vegetables baked in a gratin dish topped with mash & cheese, accompanied by sweet crips & salad
Plump juicy Hokkaido scallops lightly seasoned with Himalayan Rock salt seared with butter & topped off with seaweed flakes
Mum's home-made pork braised in red dates soy sauce & served in a freshly steam bun with coriander & rocket, 3 sliders per serving. Weekends only
Food sounds delicious?
Get a table before they're gone