There are plenty of places to pick up an Indian meal in Singapore, from the upmarket white tablecloth places of the Downtown Core to the Little India enclave up on Racecourse Road. In Clarke Quay, RAS - The Essence of India tries to do something markedly different to the standard curry house fare. They offer a range of dishes that distinguish them from the norm, with a menu that takes in the whole of India rather than just one region, with lesser known specialities such as kachi mirchi, a curry cooked with green chillies and cashew nut and tandoori lobster, a Singapore seafood taste on the Indian repertoire. Take the train to Clarke Quay metro and wander over the Read Bridge towards the shopping centre, where you can find RAS - The Essence of India on the riverfront, waiting to welcome you in and take your order – just remember to book your table ahead of time.
Dear diners, please note that riverside seating is subject to availability.
Amazing food, friendly staff n lovely ambience. Thank you for the valentine flowers
Excellent food and service. The entire experience is not only amazing but satisfying too. Chicken Tandoori is a must have and was paired with a lovely Chilean wine.
Food and wine excellent. Great location. I have been visiting this restaurant for 5 years and the standard has always been very good. Highly recommended.