Tucked away on Upper Changi Road in the Far East side of Singapore, Porta Porta Italian Restaurant provides a little piece of Italy to Singapore diners. With the cosy ambience and homely decor, paired with the home-style food, visit Porta Porta Italian Restaurant and you’ll feel like you’re dining at a friend’s home in Southern Italy. On the menu you’ll find something to suit all tastes and dietary requirements. Some of our favourite dishes include the seafood spaghetti and the rosemary chicken with roasted potato and a tomato salad, and the traditional tiramisu is a must-try! To guarantee a table at Porta Porta Italian Restaurant, making a reservation in advance is recommended.
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Hands-down our family's most favourite home-style italian trattoria for over 20 years now (and counting ;-). All thanks to Rosie's warm hospitality and her many tasty dishes. Our family's must-haves: Fai Te (omakase), antipasti with ciabatta (baked in-house), vongole starter, zuppa pesci (rustic fish broth), spaghetti genovese (classic), seafood spaghetti and tagliatelle al nero (authentic squid ink sauce).
The food was tasty and as original as possible. The service was excellent. The ambience in the restaurant was relaxing.