Menu from Perle Noire Resto Bar
Check out the menu(s)
Menu highlights
Starters
Truffle Fries
Pan Seared Crab Cake (1pc)
Fennel & Apple Slaw with Chipotle PepperSauce *Waiting time 15mins
Pan Seared Foie Gras
Pan seared Duck Liver with Apple Chutney & Rosemary Balsamic Reduction
Canadian Pacific Live Oysters (6pcs)
Served with Sherry Vinaigrette & Lemon Wedge
Beef
USDA Black Angus Tenderloin (200g)
Wagyu Striploin (Australian, 250g)
USDA T-Bone (Bone-in, 450g)
USDA Prime Ribeye (350g)
Mains
Grilled Barramundi Fillet
Mango Salsa, Sautéed Cherry Tomato,White Wine Sauce & Shave Hazelnut
Duck Confit
Fennel & Apple Slaw with Rosemary Honey Sauce
Signature Wagyu Burger (180g)
Special mixed Wagyu patty with home-made brioche bun, scrambled egg, RomaineLettuce, Tomato, Mayonnaise, Cheddar Cheese with Béarnaise sauce
Rack Of Lamb
Served with Potato Salad, Spring Onions & Mesclun leaves paired with Mint PestoSauce on the side
Desserts
Vanilla / Chocolate Ice Cream (Single Scoop)
Red Velvet Molten Lava Cake
Berries Cream Cheese Vanilla Ice Cream *Waiting time min. 10mins
Affogato
Amaretto, Espresso & Vanilla Ice Cream
Baileys Irish Cream Tiramisu
Cream Cheese, Espresso Coffee, SpongeCake, Dark Chocolate & Cocoa Powder
More about the restaurant: Perle Noire Resto Bar
PN Resto Bar. Address: 40 Lorong Mambong Holland Village S277695. Reservation required. Book a table and visit a place which has been voted as one of Singapore's best steakhouses.
Frequently asked questions
Does the restaurant Perle Noire Resto Bar have Outdoor seating?
Can I pay with a credit card at Perle Noire Resto Bar restaurant?
Thinking about making a Perle Noire Resto Bar booking?
Make a reservation and visit us now for a steak experience like no other. The stalwart of the steak dining scene, PN Resto Bar was founded 15 years ago by Chef-owner Jonathan to pursue his passion for cooking and great food.