Menu from Peony Jade - Keppel Club
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Roasted Crispy Chicken stuffed with Glutinous Rice & Preserve Meats
廖師傅推介腊味脆皮糥米鸡 Requires 30 minutes Preparation
Beijing Duck served with Homemade Crepes
脆皮北京片皮鸭
Wok-Fried Bull Frog with Chilli & Shallots
葱味大千爆田鸡煲
Stewed Egg Plant with Hand-Peeled Crabmeat in Claypot
生折蟹肉茄子煲
Baked Grass-Fed Lamb Chop with Fruity Sauce
加洲汁烧焗羊扒
Seared Angus Beef Tenderloin Cubes Garlic, Black Peppercorn Sauce
黑椒蒜片爆安格斯牛仔粒
Sweet & Sour Tender Pork Neck Meat with Lychee
果堤荔枝咕噜猪颈肉
Seafood
Claypot Stewed ‘Yuan Yang’ Live Red Grouper with Ginger and Onion
姜葱鸳鸯红斑煲
Braised Imperial Swiftlet‘s Nest with Egg White & Crabmeat
芙蓉蟹肉官燕蒸蛋白
Braised Supreme Australian Abalone with Premium Fish Maw (3 head)
蚝皇原只澳洲3头鲍扒原件花胶
Air-Flown Australian Lobster
澳洲龍蝦
Deep-Fried Prawns coated with Salted Egg Yolk
廖師傅推介碧绿奶皇大蝦球
Vegetarian
Wok-Fried Morel, Green Asparagus, Yellow Fungus & Caramelized Walnuts
琥珀摩利菌炒黃耳蘆筍
Deep-Fried Beancurd with Fresh Lily Bulbs in Sweet & Sour Sauce
鮮百合鳳梨咕嚕豆腐
Wok-Fried Bamboo Pith ‘Lor-Hon-Chye’
竹笙罗汉上素
More about the restaurant: Peony Jade - Keppel Club
Peony Jade @ Keppel Club offers Cantonese dining in a truly elegant and contemporary setting. No expense was spared in creating a stylish environment with lovely hues that appeal immediately to the senses. Beautifully renovated with high ceilings and lots of windows fronting greenery, it is another lovely restaurant to dine in great comfort. Complementing its great cuisines are freshly brewed microbrewery beers, over 24 wines by-the-glass and a good selection of Gold medal winning Australian and international wines.
Frequently asked questions
Does the restaurant Peony Jade - Keppel Club have parking?
Does Peony Jade - Keppel Club serve Chinese food?
Thinking about making a Peony Jade - Keppel Club booking?
Peony Jade @ Keppel Club offers Cantonese dining in the warm and relaxed ambience of Bukit
Chermin Road. The bar for fine Cantonese cuisine is raised at Peony-Jade @ Keppel Club where
classic dishes are made into works of art through Executive Chef Ryan Shiu’s creative presentation.
After impressive stints in China, Macau and his native Hong Kong, Chef Shiu, formerly from one
Michelin starred restaurant, The Eight at Grand Lisboa Hotel in Macau, is now Director of Kitchens at
Peony-Jade.
Indulge in his artistic “food meets art” culinary masterpieces including Royale Dragon Pearls, Coral
Offing, Peony Jade Fan, Deep-fried prawns in creamy yolk as well as Cantonese classic such as a
authentic slow-cooked, double-boiled Cantonese soups, braised sharks fin, abalone and Imperial
swiftlet’s nest prepared in a variety of methods to suit taste buds. Peony Jade @ Keppel Club is not
just a restaurant but a unique event venue for all occasions.