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Restaurants
Singapore
Serangoon
Pavilion Banana Leaf - NEX
Pavilion Banana Leaf - NEX Menu

Pavilion Banana Leaf - NEX

Indian, Vegetarian, Singaporean

Dishes priced aroundSGD 15

Photo of restaurant Pavilion Banana Leaf - NEX in Serangoon, Singapore
Pavilion Banana Leaf - NEX is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Pavilion Banana Leaf - NEX

Browse the menu highlights at Pavilion Banana Leaf - NEX and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Pavilion Banana Leaf - NEX. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Halal

Vegetarian

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Starters

Samosa Dahi Chaat

Potato stuffed samosa topped with sweet and spicy sauce, sweetened yoghurt and Sev (fried gram flour crispies)

SGD 4.90
Fried Mackerel

Vanjira Meen Varuval Mackerel fish steak marinated in various spices and fried until fragrant

SGD 6.90
Palamilagai Chilli Paneer (V)

Paalkatti Milakaai Piratal, Cottage cheese cubes tossed with red chillies and spices

SGD 10.50
Chettinad Fried Chilli Chicken

Kozhi Milakaai Varuval, Succulent boneless chicken cubes stirfried with dry red chillies

SGD 11.50
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Seafood

Mackerel Curry

Vanjira Meen Kulambu, Mackerel fish slices simmered in tamarind and tomato gravy with aromatic spices

SGD 8.90
Palamilagai Chilli Prawn

Eral Milakaaipalam Masala, Prawn cooked in red chilli masala with coconut milk

SGD 15.90
Prawn Thokku Masala

Eral Thokku. Prawn tampered with Chef’s special spicy Chettinad thokku masala

SGD 15.90
Pavilion Fish Head Curry (Half)

Meen Thalai Kulambu, Fish head simmered in tamarind gravy with brinjal, okra, spices and coconut milk

SGD 28.90
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Curries

Mixed Vegetable Jaipuri

A medley of greens peas, carrots, capsicums, cauliflowers, and potatoes blended with onions, tomatoes, cumin seeds and spices

SGD 14.00
Aloo Gobi Masala

Spiced cauliflower and potatoes in rich, creamy curry

SGD 14.50
Palak Paneer

A popular vegetarian dish with Indian cottage cheese served in rich spinach gravy

SGD 15.00
Butter Chicken

Chicken Tikka marinated in yogurt, spice mixture, and simmered in tomato, cashew nuts, butter flavoured gravy accented with dry fenugreek

SGD 17.50
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Rice Dishes

Vegetable Biryani.

SGD 12.00
Chicken Kadaai Rice

Kozhi Kadaai Soru, Basmati rice sauteed with chicken thokku masala and tampered with curry leaves in iron kadaai

SGD 13.00
Chilli Chicken Biryani

SGD 13.50
Prawn Kaadai Rice

Eral Kadaai Soru, Basmati rice sauteed with shrimp thokku masala and tampered with curry leaves in iron kadaai

SGD 15.00