完整菜單 Pavilion Banana Leaf - NEX
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清真
素食
Samosa Dahi Chaat
Potato stuffed samosa topped with sweet and spicy sauce, sweetened yoghurt and Sev (fried gram flour crispies)
Fried Mackerel
Vanjira Meen Varuval Mackerel fish steak marinated in various spices and fried until fragrant
Palamilagai Chilli Paneer (V)
Paalkatti Milakaai Piratal, Cottage cheese cubes tossed with red chillies and spices
Chettinad Fried Chilli Chicken
Kozhi Milakaai Varuval, Succulent boneless chicken cubes stirfried with dry red chillies
海鲜
Mackerel Curry
Vanjira Meen Kulambu, Mackerel fish slices simmered in tamarind and tomato gravy with aromatic spices
Palamilagai Chilli Prawn
Eral Milakaaipalam Masala, Prawn cooked in red chilli masala with coconut milk
Prawn Thokku Masala
Eral Thokku. Prawn tampered with Chef’s special spicy Chettinad thokku masala
Pavilion Fish Head Curry (Half)
Meen Thalai Kulambu, Fish head simmered in tamarind gravy with brinjal, okra, spices and coconut milk
咖喱
Mixed Vegetable Jaipuri
A medley of greens peas, carrots, capsicums, cauliflowers, and potatoes blended with onions, tomatoes, cumin seeds and spices
Aloo Gobi Masala
Spiced cauliflower and potatoes in rich, creamy curry
Palak Paneer
A popular vegetarian dish with Indian cottage cheese served in rich spinach gravy
Butter Chicken
Chicken Tikka marinated in yogurt, spice mixture, and simmered in tomato, cashew nuts, butter flavoured gravy accented with dry fenugreek
飯
Vegetable Biryani.
Chicken Kadaai Rice
Kozhi Kadaai Soru, Basmati rice sauteed with chicken thokku masala and tampered with curry leaves in iron kadaai
Chilli Chicken Biryani
Prawn Kaadai Rice
Eral Kadaai Soru, Basmati rice sauteed with shrimp thokku masala and tampered with curry leaves in iron kadaai