PAUL - Paragon

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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About PAUL - Paragon

PAUL is the French bakery restaurant known across the world for its commitment to traditional French bread. First established in 1889, these days some four million diners pass through the PAUL bakery restaurant doors every year, and nowhere is PAUL more popular than right here in Singapore. This particular restaurant, the Paragon branch on the infamous Orchard Road, is one of the busier Singapore locations and makes a wonderful spot for breakfast, lunch or dinner. The menu offers a vast amount of choice yet never compromises on quality, featuring everything from classic French breakfasts to gourmet sandwiches and indulgent desserts. Reserve a table now.

Opening Times

Open now - Closes at 10:30 pm
9:00 am - 10:30 pm
9:00 am - 10:30 pm
9:00 am - 10:00 pm
9:00 am - 10:00 pm
9:00 am - 10:00 pm
9:00 am - 10:00 pm
9:00 am - 10:00 pm


PAUL - Paragon
290 Orchard Road, 02-09/K1
Singapore 238859

Menu Highlights



Soup of the Day


Grilled Beef Tartine

Tartine bread with grilled beef on a bed of cream cheese and caramelised onions, topped with balsamic glaze.


Egg Benedict

Two poached eggs on a bed of turkey ham, fresh spinach & toasted brioche, topped with red mizuna and hollandaise sauce.

Omelette complete

Large omelette (made with 3 eggs) with turkey ham, spinach & cheese. Served with toasts, turkey bacon, harissa chicken sausages, potato pancake, sauteed mushrooms & baked beans.

Croque Madame

Toasted pain de mie with turkey ham, emmental cheese & cream, topped with a sunny side up.


Aspargus Salad

Green asparagus with smoked turkey breast, cherry tomatoes, half-boiled egg & Parmesan cheese shavings.

Niçoise Salade

Grilled tuna loin, romaine lettuce, red onions, French beans, eggs, potatoes vince & black olives.


Profiterole au chocolat

Choux with chocolate ice cream, whipped cream, chocolate sauce & marble cake cubes.

Gaufre avec glace

Waffles with fresh berries and vanilla soft ice cream, drizzled with homemade chocolate sauce.


Café Americano

Regular Black Coffee

L'Onctueux glacé

PAUL's very own blend of PAUL chocolate over ice.
Don't miss out on a table!

Main Menu

Chocolate Extravagance Menu


A la Carte Menu


More about PAUL - Paragon, Singapore

Dear diners, please be aware that reserved tables will be held for 15 minutes only. Thank you!

If you’re stopping by PAUL at The Paragon for breakfast, why not begin with a fresh coffee and freshly baked French pastry? You can’t go wrong with a classic croissant (remember to tear and dip in your drink, just as the French do) or, for something a little sweeter, a tarte au sucre. Next you could move onto some famous PAUL pancakes, waffles or French toast, or go bigger with some breakfast eggs done all sorts of ways. The croque-madame is hard to beat and a very popular option not just on Orchard Road but in PAUL bakery restaurants all across Singapore. Whatever you order, rest assured that every dish is beautifully presented, flavoursome and fresh.

When you keep in mind that PAUL bakes 43 different kinds of French bread, lunch at this Singapore and Orchard gem becomes even more exciting. The traditional French sandwiches shouldn’t be missed at any cost, especially not the atlantique – a sesame PAUL flute filled with smoked salmon, lemon cream cheese, romaine lettuce and tomatoes. Should you not feel like bread, PAUL at The Paragon offers a range of vibrant salads, smaller plates and some classic French mains. Round things off with dessert – macarons, anyone? – and it’s not difficult to see why PAUL French bakery restaurants are such a global hit.

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