PAUL - Paragon

OrchardFrench$$$$
Excellent
5.0/6
1 Review
PAUL - Paragon Singapore image 1
PAUL - Paragon Singapore image 2
PAUL - Paragon Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About PAUL - Paragon

PAUL is the French bakery restaurant known across the world for its commitment to traditional French bread. First established in 1889, these days some four million diners pass through the PAUL bakery restaurant doors every year, and nowhere is PAUL more popular than right here in Singapore. This particular restaurant, the Paragon branch on the infamous Orchard Road, is one of the busier Singapore locations and makes a wonderful spot for breakfast, lunch or dinner, acting as your home away from home. This charming spot also offers a balanced wellness menu that’s brimming with fresh fruits, quinoa, vegetables and whole grains, so you can keep things nicely balanced. The menu offers a vast amount of choice yet never compromises on quality, featuring everything from classic French breakfasts to gourmet sandwiches and indulgent desserts. Reserve a table now.

Opening Times

Open today - Opens at 9:00 am
Wednesday
9:00 am - 10:00 pm
Thursday
9:00 am - 10:00 pm
Friday
9:00 am - 10:30 pm
Saturday
9:00 am - 10:30 pm
Sunday
9:00 am - 10:00 pm
Monday
9:00 am - 10:00 pm
Tuesday
9:00 am - 10:00 pm

Address

PAUL - Paragon
290 Orchard Road, 02-09/K1
Singapore 238859

Menu Highlights

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Appetizers

Spicy mussels

Blue mussels in spicy Asian sauce. Served with a basket of French fries
$16.90

Tuna tartine

Tartine bread with tuna mayonnaise, topped with hard-boiled egg, black olives and cherry tomatoes. Served with mixed greens
$16.90

Chicken curry tartine

Tartine bread with roasted chicken, tomatoes, emmental cheese and curry mayonnaise. Served with mixed green
$16.90

Smoked salmon tartine

Tartine bread topped with smoked salmon, avocado slices, onions, cherry tomatoes and tartar sauce. Served with mixed greens
$19.90
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Breakfast

Eggs Benedict

Two poached eggs on a bed of turkey ham, sautéed button mushrooms, fresh spinach and toasted brioche, topped with hollandise sauce
$14.90

Le parisien

Grand café or Theé or Lait chaud + Viennoiserie or Breakfast bread of your choice
$7.90

Croque-madame

Toasted pain de mie with turkey ham, emmental cheese and cream. topped with a friend egg. Served with mixed greens
$18.90

Patissier's basket

1 croissant + 1 pain au chocolat + 1 escargot aux raisins + 1/3 plain flûte with jam and butter
$10.50
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Mains

Wagyu beef rice

Wagyu beef served with steamed rice, poach egg and homemade sauce
$22.90

Bangers & Mash

Assortment of three grilled chicken and lamb sausages on top of mashed potato and onion gravy
$18.90

Spicy seafood pasta

Angel hair pasta with clams and grilled prawns, tossed in olive oil, seafood stock, garlic and chilli flakes
$26.90

Sweet & sour cod fish fillet

Cod fillet, mango salsa in sweet and sour sauce. Served with steamed rice
$27.90
New

Salted Egg Soft Shell Crab Pasta

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Desserts

Tartelette au citron

Lemon cream tartlet
$6.70

Millefeuille à la mangue

Puff pastry layered with mango and crème pâtissière
$7.90

Gâteau au chocolat et caramel salé

Bitter chocolate and slated caramel mousse coated with milk chocolate and chopped almonds
$7.90

Crêpe sauce à l'orange

Thin French pancake with orange sauce, vanilla cream and strawberries
$9.00
Don't miss out on a table!

Main Menu

PAUL Menu

pdf

More about PAUL - Paragon, Singapore

Dear diners, please be aware that reserved tables will be held for 15 minutes only. Thank you!

If you’re stopping by PAUL at The Paragon for breakfast, why not begin with a fresh coffee and freshly baked French pastry? You can’t go wrong with a classic croissant (remember to tear and dip in your drink, just as the French do) or, for something a little sweeter, a tarte au sucre. Next you could move onto some famous PAUL pancakes, waffles or French toast, or go bigger with some breakfast eggs done all sorts of ways. The croque-madame is hard to beat and a very popular option not just on Orchard Road but in PAUL bakery restaurants all across Singapore. Whatever you order, rest assured that every dish is beautifully presented, flavoursome and fresh.

When you keep in mind that PAUL bakes 43 different kinds of French bread, lunch at this Singapore and Orchard gem becomes even more exciting. The traditional French sandwiches shouldn’t be missed at any cost, especially not the atlantique – a sesame PAUL flute filled with smoked salmon, lemon cream cheese, romaine lettuce and tomatoes. Should you not feel like bread, PAUL at The Paragon offers a range of vibrant salads, smaller plates and some classic French mains. Plus, lots of healthy ingredients such as whole grains and cereals, quinoa, fresh fruits and vegetables and dairy products in the mix. That way you can make the right decision for you when it comes to filling up at PAUL. Round things off with dessert – macarons, anyone? – and it’s not difficult to see why PAUL French bakery restaurants are such a global hit.

1 PAUL - Paragon Review

Excellent
5.0/6
1 Review
Waiting time:Good
Value for money:Good value
Food:Good
Service:Good
Atmosphere:Excellent
Noise levels:Very pleasant
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"Great"
5/6
Shi Song T.a month ago · 61 reviews

Has a classy posh patisserie feel to the place with quite a crowd. Price was decent and food/desserts were above average and waiting time for the food does tend to take a while.