Menu from Patara Fine Thai Cuisine
Check out the menu(s)
Menu highlights
Starters
HOYSHELL YARNG (6 pcs)
Scallops with Patara homemade chilli jam, topped with lemongrass floss (medium hot)
Porpia Pak Ar
Crispy Thai tacos with minced chicken, prawns, tofu and bean sprouts
JANG LORN GOONG
Prawn cakes on lemongrass sticks, served with sweet chilli dip
Salads
SOM TUM
Spicy green papaya salad with dried prawns
YUM WOONSEN
Thai style seafood salad with glass noodles
KOR MOO YANG NAMTOK
Grilled Iberico pork collar salad with northeastern Thai style dressing
Rice Dishes
KAW PAD HNUM LEAP
Black olive fried rice with chicken, served with fresh chilli, lime, shallots and cashew nuts
KHAO PHAD PUU
Fried rice with crabmeat and spring onions
Curry
Massaman Gae
New Zealand lamb massaman curry with lotus seeds
GANG HLUNG HOY GAP PLA GAW
Phuket curry with clam, fried grouper and lady finger
GANG BOOM BA
Beef brisket curry with zucchini, burnt tomato, burnt shallot and Spanish padong chilli, served with roti
Meat
Gai Yang Kamin
Grilled spring chicken marinated with tumeric and Thai herbs, served with chilli coriander sauce
SEEKRONG GAE
Pan-seared lamb rack marinated in lemongrass, served with glutinous rice pancake
NUA YANG
Grilled Australian grass-fed wagyu flat iron served with spicy tamarind sauce
Desserts
DURIAN STICKY RICE
Durian with sweet coconut rice
TAB TIM KROB
Thai style crunchy water chestnut in coconut milk
GLUY TOD CHOCOLATE RAS SOS
Chocolate banana fritters topped with caramel palm sugar
More about the restaurant: Patara Fine Thai Cuisine
Fine Thai cuisine is the order of the day at Patara, found in Tanglin Mall at the intersection of Grange Road, Napier Road and Tanglin Road. It’s a local hotspot for retail and restaurants, and Patara is one of the top destinations in the complex for those looking for casual Southeast Asian dining and an elegant atmosphere in equal measure. The restaurant has been refining its offering for nigh on twenty years now, and while the menu has evolved to meet the expectations of contemporary palates, the core remains the same: traditional Thai food, beautifully plated, and bursting with fresh ingredients and delicate flavour.
Check out Patara’s a la carte buffet menu here!
Frequently asked questions
Does the restaurant Patara Fine Thai Cuisine have parking?
Can I pay with a credit card at Patara Fine Thai Cuisine restaurant?
Thinking about making a Patara Fine Thai Cuisine booking?
Patara’s trump card is its devotion to the traditional simplicity and subtlety of Thai cuisine. It’s for this reason that Patara has been able to survive in Singapore’s Thai restaurant scene for over two decades. That said, many make a regular thing out of dining at Patara’s Tanglin Mall restaurant for its ability to balance – balance is key in delicately-flavoured Thai food – tradition with modernity. To this end, Patara has curated, for example, a selection entitled Authentic Tastes of Thai Heritage with the help of famous Singaporean food blogger Iron Chef Chumpol Jangprai.
From this superlatively fresh selection, highlights include the koi pla tuna, a spicy tuna tartare salad with a Thai-style herb dressing, the tom sum pla krabok sweet and sour soup with mullet, the southern Thai-style grilled chicken and the baked Thai-style durian cake with coconut milk. It’s dishes like these that are typical of Patara’s exquisite offering in general, but only part of the reason that diners make a habit of reserving early for tables at this Thai restaurant’s busy Tanglin Road premises. Residents of Tanglin proper know that one of the best ways to enjoy Patara’s considered selection is to weigh in on the affordable lunchtime specials. We know you want to: book now!