完整菜單 Patara Fine Thai Cuisine
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頭盤
HOYSHELL YARNG (6 pcs)
Scallops with Patara homemade chilli jam, topped with lemongrass floss (medium hot)
Porpia Pak Ar
Crispy Thai tacos with minced chicken, prawns, tofu and bean sprouts
JANG LORN GOONG
Prawn cakes on lemongrass sticks, served with sweet chilli dip
沙律
SOM TUM
Spicy green papaya salad with dried prawns
YUM WOONSEN
Thai style seafood salad with glass noodles
KOR MOO YANG NAMTOK
Grilled Iberico pork collar salad with northeastern Thai style dressing
飯
KAW PAD HNUM LEAP
Black olive fried rice with chicken, served with fresh chilli, lime, shallots and cashew nuts
KHAO PHAD PUU
Fried rice with crabmeat and spring onions
咖喱
Massaman Gae
New Zealand lamb massaman curry with lotus seeds
GANG HLUNG HOY GAP PLA GAW
Phuket curry with clam, fried grouper and lady finger
GANG BOOM BA
Beef brisket curry with zucchini, burnt tomato, burnt shallot and Spanish padong chilli, served with roti
肉類
Gai Yang Kamin
Grilled spring chicken marinated with tumeric and Thai herbs, served with chilli coriander sauce
SEEKRONG GAE
Pan-seared lamb rack marinated in lemongrass, served with glutinous rice pancake
NUA YANG
Grilled Australian grass-fed wagyu flat iron served with spicy tamarind sauce
甜品
DURIAN STICKY RICE
Durian with sweet coconut rice
TAB TIM KROB
Thai style crunchy water chestnut in coconut milk
GLUY TOD CHOCOLATE RAS SOS
Chocolate banana fritters topped with caramel palm sugar