Outram Ya Hua Bak Kut Teh in Singapore, established in 1973, has been providing Tanjong Pagar locals with Teochew-style bak kut teh soup for over 45 years. Proudly using only the best, premium pork rib in their bak kut teh dish, you’ll often find the queue of loyal customers going all the way out the door, all waiting to get their hands on this delicious soup. Located in the Tanjong Pagar Complex on Keppel Road, this charming and cosy eatery has really earned its place in Singapore’s culinary tapestry. An absolute must for anyone in the mood for an authentic Singaporean dining experience, we recommend booking a table at Outram Ya Hua Bak Kut Teh to avoid having to wait in the line.
Good for late night dining. Pepperish soup. Those who like herbal style bak kut teh may not like it. Non-airconditioned hence can get quite warm in the afternoon. Ample parking space.
Great food and delicious. Location has many parking lots.Service was good.Staff were friendly.But our table was in an area that was quite enclosed thus a bit warn.
We had a good customer service, food is hot and good. Our oversea friend love it. Will definitely come back again more often. Good job