Outram Ya Hua Bak Kut Teh in Singapore, established in 1973, has been providing Tanjong Pagar locals with Teochew-style bak kut teh soup for over 45 years. Proudly using only the best, premium pork rib in their bak kut teh dish, you’ll often find the queue of loyal customers going all the way out the door, all waiting to get their hands on this delicious soup. Located in the Tanjong Pagar Complex on Keppel Road, this charming and cosy eatery has really earned its place in Singapore’s culinary tapestry. An absolute must for anyone in the mood for an authentic Singaporean dining experience, we recommend booking a table at Outram Ya Hua Bak Kut Teh to avoid having to wait in the line.
Food sounds delicious?
Get a table before they're gone
Good place to eat, not crowded during dinner hours. Service was quick and food is ok.
Good food as always. Keep up the good job 👍🏻
Awesome food as always. Will come back soon. Thank you.