Menu from Officers' Mess Polo Bar
Check out the menu(s)
Menu highlights
Starters
Soup Of The Day
Smoked Monkfish Liver, Tobiko, Chives And Sourdough
Buratta, Chimichurri, Berries Compote & Torched Grapes
Maine Lobster With Iceberg Lettuce, Passionfruit Dressing, Avugra Caviar And Lemon Mayo
Meat
Usda Prime, Texas Corn Fed
Fillet Mignon 200g
Usda Prime, Texas Corn Fed
New York Sirloin 300g
Usda Prime, Texas Corn Fed
Rib Eye Steak 350g
Japanese Pure Breed Wagyu
Tanba, Kyoto Prefecture, Ribeye 200g
Japanese Pure Breed Wagyu
Tanba, Kyoto Prefecture, Sirloin 200g
Traditional
Forest Mushrooms Risotto, Parmagiano Foam, White Truffle Oil
Spaghetti With Shellfish & White Vermouth
Norwegian Halibut With Lemon Butter Sauce, Capers & White Sturgeon Caviar
Milk Fed Dutch Veal With Caramelised Apple And Creme Fraiche Sauce
Desserts
Pavlova, Dome Meringue With Lemon Curd And Berries, Freeze Dried Raspberry
Prune And Dark Chocolate Brownies With Bitter Chocolate Ganache
Artisanal Cheese Assortment Platter
Artisanal cheese sourced globally in collaboration with our partners. Our selections of cheese are based on seasonal availability. Kindly check with our service team for today's selections
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More about the restaurant: Officers' Mess Polo Bar
Drop into the Officers' Mess Polo Bar and sink into another world where the glamour, grandeur and sophistication of Polo transcends into conversation flowing over crystal stemware, dimly lit tables and deep armchairs clad in military uniforms. The oak panelled walls and African ebony floors are complemented majestically with a saddle leather bar and a hand painted polo scene from the 1930's depicting a match at Guards Polo Club in Windsor (UK) between Royal Patiala and the British Army.
Frequently asked questions
Does Officers' Mess Polo Bar serve Steak food?
Does the restaurant Officers' Mess Polo Bar have Outdoor seating?
Thinking about making a Officers' Mess Polo Bar booking?
At its heart the Polo Bar is a steak restaurant featuring some of the
world's finest prime grade cuts of meats and seafood. From lobster,
crab-cakes, and the signature $75 Polo burger to a succulent selection of
grass fed beef and delectable sides, the menu delivers variety and the
incredible authenticity of a classic fine dining experience.
The Polo Bar has its own world class wine cellar with a collection curated
by an expert team of sommeliers. The very best champagnes, reds, whites,
and roses from some of the world's leading vineyards ensure that guests can
enjoy exceptional wines. The bar has procured a selection of the best
hand-picked spirits and liquors from far and wide, including tonics and
elixirs, from which our bartenders craft an outstanding selection of
cocktails and the classics.