Menu from Nyonya & Baba Peranakan Cuisine
Menu highlights
Soups
Lemak Puteh
Tauhu Titek
The fish stock is specially prepared by extracting the sweetness from the bones of salted ikan kurau
Bakwang Kepeting
Seasoned meat-balls made with minced pork, crab meat & prawns simmered in a specially prepared broth
Meat
Beef Rendang
Marinated beef stewed in a rich gravy of coconut milk spiced with chili paste and ginger.
Ayam Buah Keluah
Pieces of juicy chicken stewed with black nut gravy.
Babi Pongteh
Lean pork stewed in a gravy of preserved bean paste (Tau Cheow) flavored with cinnamon bark
Desserts
Chendol
Puloh Hitam
Black glutinous rice pudding with fresh coconut milk
Sago Gula Melaka
Sago pearls mixed with freshly squeezed coconut milk under shaven ice
More about the restaurant: Nyonya & Baba Peranakan Cuisine
Offering a dining experience unlike any other in Singapore, Nyonya & Baba Peranakan Cuisine serves traditional delicacies that can’t be found just anywhere. Located at VivoCity in HarbourFront, one of Singapore’s most popular shopping centres, this Peranakan restaurant serves dishes that are about as traditional as they come amid all the nearby international eateries. Embark on a culinary adventure without ever stepping foot away from Harbourfront Walk at Nyonya & Baba!
Frequently asked questions
Can I pay with a credit card at Nyonya & Baba Peranakan Cuisine restaurant?
Does the restaurant Nyonya & Baba Peranakan Cuisine have Outdoor seating?
Thinking about making a Nyonya & Baba Peranakan Cuisine booking?
The Peranakans are the descendents of the Chinese pioneers who settled across Malaysia, Singapore and Indonesia as early as the 15th century. Fusing Chinese cuisine with the indigenous cuisines of the settled lands, the Peranakans developed flavourful dishes all their own, which, luckily for you, are available to try at Singapore’s Nyonya & Baba Peranakan Cuisine inside of HarbourFront’s VivoCity. This is one restaurant that stands out from the other restaurants on HarbourFront Walk.
Chances are, there’s likely to be a few dishes on Singapore’s Nyonya & Baba Peranakan Cuisine’s menu that you’re unfamiliar with. If you love seafood, you can’t go wrong with the Assam curry fish head, a flavour-packed dish consisting of an ikan head slowly cooked in a spicy curry with hints of tamarind. Another popular option on Nyonya & Baba’s extensive menu is the ayam buah keluah, chicken stewed with black nut gravy. Vegetarians are encouraged to try the nyonya chap chye a speciality made with cabbage, dried bean curd, glass noodles, cabbage, black fungus, mushrooms and bean paste. Try these dishes, plus an array of other mains, soups, starters and desserts when you book a table at HarbourFront’s Nyonya & Baba Peranakan Cuisine.