NAMI Singapore showcases the art of Japanese dining, with a view. Housed within the illustrious Shangri-la Hotel Singapore, you’ll find NAMI Restaurant & Bar on level 24 of the Tower Wing where the panoramic city views are unparalleled. Specialising in authentic and traditional Japanese cuisine, each dish is refined and created with finite precision – reminiscent of a royal feast. The menu is a celebration of Japan’s four seasons and everything is made using the highest quality and seasonal ingredients available. Offering the choice of dining from the degustation or a la carte menus, NAMI showcases Japanese artisanship combined with omotenashi (Japanese hospitality). Located on Orange Grove Road in Orchard, reservations here are essential.
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Excellent service from all staffs including manager and sommelier. Quality sushi and tempura better than foods in Japan.
Set lunch menu is very good value for money. Very good atmosphere and service was very attentive. If you have a birthday celebration, they give you a cake!
Dear diners, for reservations of more than six people, please contact the restaurant directly or make an online enquiry.
For lunch or dinner, NAMI is a smart casual restaurant serving some of the best Japanese food we know of not just in the Orchard area, but all of Singapore. As well, there are a few different ways to dine up on level 24 of the Shangri-la Hotel Singapore, so choose a private dining room (NAMI has two available), the indoor dining area with panoramic views of Orchard or the outdoor terrace perched prettily atop the Tower Wing. Wherever you choose, rest assured that whatever you order from the NAMI a la carte, the sushi counter or any of the regularly changing seasonal menus will be of the highest quality you’ve experienced.
Menus at NAMI Singapore offer quantity as well as quality, so expect a sublime variety of sushi and sashimi, as well as small bites in the way of poached Hiroshima oysters marinated with sesame oil. NAMI speciality dishes, courtesy of head chef Shigeo Akiba, include pan-fried tuna head with sweet soy sauce; steamed NAMI abalone in kimo sauce and miso penshell clam with uni and Ikura. As well as taste, every dish at NAMI is presented so beautifully on the plate that you’ll want to pause and stare before you begin eating. NAMI Singapore is a popular dining option in the Shangri-la Hotel so do ascend to Level 24 with an advanced reservation in hand.