Recommended Restaurants
Here are 5 Restaurants in this area you can book instead:
Salt Grill & Sky Bar

Salt Grill & Sky Bar

Orchard Road
International
5.1/61267

The Bistro @ SCGH

Nicoll Highway
International
5.1/676

About Muse Amuse

Blending the elements of old and new within its beautiful shophouse space at the edge of Telok Ayer and Chinatown, Muse Amuse is the latest initiative by lifestyle group The Carbon Collective that brings a breath of fresh air with its Asian-inspired tapas and bespoke cocktails. Just when you think you’ve tried them all, the unique mesh of eastern and western ingredients at this South Bridge Road hotspot will entice your taste buds all over again with never-seen-before offerings such as the uni pie tee and the gula mela panna cotta with umami sea urchin. Come in for a taste of the extraordinary at this central Singapore gem, but don’t forget to reserve a table in advance.

Opening Times

Open now - Closes at 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
Closed
Monday
12:00 pm - 12:00 am
Tuesday
12:00 pm - 12:00 am
Wednesday
12:00 pm - 12:00 am

Address

Muse Amuse
289 South Bridge Rd
Singapore 058835

Menu Highlights

D9AC78AC-4D40-42BB-80ED-9DEC59F8B6F6

Snacks

Baked Potato Wedges with Wasabi Mayo

$10.00

White Cheddar Chicken Tikka with Raita Dip

$12.00

Pork Belly Cubes with Cucumber and Chili Mayonnaise

$14.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

6-day Marinated Baby Back Pork Ribs Slow-Cooked with Muse Signature BBQ Sauce

$16.00

South Italian Burrata on Lentils, Tempered Panch Phoron & Papadum

$22.00

Salmon Sashimi with Sesame-Chili Crust, Miso Cream & Shoyu Gel

$17.00
E487ED1B-D95B-4302-9C77-3D8AC562FC20

Cocktails

Chrysanthemum Wolfberry with Dried Chrysanthemum Buds

Chrysanthemum infused brandy, topped with Carlo Alberto Bianco and Dom Benedictine and St Germain Elderflower to mix. Garnished with dried-chrysanthemum buds and cinnamon powder.
$25.00

Seaweed Wasabi-Baby

Wasabi stirred into Angostura Rum, with Carlo Alberto Bianco, fresh lemon juice, simple syrup, muddled with Japanese cucumber to shake and fine strained before serving in seaweed & salt rim martini glass.
$25.00

Tom Yum Bloody Mary

Sous-vide tom yum broth infused vodka, topped with tomato juice, lemon juice and simple syrup to shake. Served in a salt-rimmed rock glass, garnished with lemongrass, kaffir lime leaf and dehydrated lemon wheel
$25.00

Main Menu

Food Menu

pdf

Snacks Menu

pdf

Drinks Menu

pdf

2 Muse Amuse Reviews

Good
3.0/6
2 Reviews
Service:Great
Food:Good
Value for money:Overpriced
Noise levels:Very pleasant
Atmosphere:Excellent
Waiting time:Exceptionally good
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
"Okay"3/6
Seraphim Y.10 months ago · 17 reviews

I really love the cocktails - they were really unique but the food experience wasn't that good. I don't think the ribs (2 Super mini pieces) should belong under main courses. Plus the sea urchin panna cotta was really bad - we overheard other table giving feedback bout that dish as well.

"Okay"3/6
Chloe L.a year ago · 2 reviews

Tapas sized but main course price. Confused about what the concept is. But the scallops with beetroot dashi was delicious. Wish the menu was a little more extensive though.