完整菜單 Muse Amuse
主廚特選
小食
Baked Potato Wedges with Wasabi Mayo
$10.00
White Cheddar Chicken Tikka with Raita Dip
$12.00
Pork Belly Cubes with Cucumber and Chili Mayonnaise
$14.00
6-day Marinated Baby Back Pork Ribs Slow-Cooked with Muse Signature BBQ Sauce
$16.00
South Italian Burrata on Lentils, Tempered Panch Phoron & Papadum
$22.00
Salmon Sashimi with Sesame-Chili Crust, Miso Cream & Shoyu Gel
$17.00
雞尾酒
Chrysanthemum Wolfberry with Dried Chrysanthemum Buds
Chrysanthemum infused brandy, topped with Carlo Alberto Bianco and Dom Benedictine and St Germain Elderflower to mix. Garnished with dried-chrysanthemum buds and cinnamon powder.
$25.00
Seaweed Wasabi-Baby
Wasabi stirred into Angostura Rum, with Carlo Alberto Bianco, fresh lemon juice, simple syrup, muddled with Japanese cucumber to shake and fine strained before serving in seaweed & salt rim martini glass.
$25.00
Tom Yum Bloody Mary
Sous-vide tom yum broth infused vodka, topped with tomato juice, lemon juice and simple syrup to shake. Served in a salt-rimmed rock glass, garnished with lemongrass, kaffir lime leaf and dehydrated lemon wheel
$25.00
常見問題
Muse Amuse 餐廳提供 多國料理 嗎？
是的，Muse Amuse 餐廳 提供 多國料理
Muse Amuse 餐廳有停車位嗎？
不，Muse Amuse 餐廳沒有停車位。