Mr Punch Public House

Bras BasahBar$$$$
66 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Mr Punch Public House

Taking its name from one of the two main characters in Punch and Judy, a traditional puppet show that has its roots in Northern Europe, Mr Punch Public House has quickly become a local sensation. This watering hole and restaurant appeals to the nostalgic in all of us with its iconic walls covered in kitschy decor and antique signs, but most importantly, it’s the relaxed setting that allows guests to slow down and take it easy. All the bases are covered as far as alcohol goes with their selection of fine whiskies, beers, and cocktails, and the food is something special too, complete with sharing plates of international specialities from all corners of the world. The old-fashioned feeling you get at Mr Punch Public house – on Seah Street just steps from Bras Basah station and the National Library – is unlike anything else. Book today to snag your table.

Smart Offers

Opening Times

Open today - Opens at 3:00 pm
3:00 pm - 11:30 pm
3:00 pm - 11:30 pm
12:00 pm - 1:00 am
12:00 pm - 11:30 pm
12:00 pm - 6:30 pm
3:00 pm - 11:30 pm
3:00 pm - 11:30 pm


Mr Punch Public House
26 Seah Street
Singapore 188382

Menu Highlights



Miso Cod Gnocchi

6-hour marinated Chilean black cod, baked then served in cream sauce, with homemade gnocchi and sautéed mushrooms.

Stuffed Chicken Leg

Whole chicken leg stuffed with mushrooms, garlic, thyme, onions and carrots, sous vide for 3 hours, then grilled. Comes with a side of grilled potatoes and zucchini.

Seared Barramundi Risotto

Pan-seared barramundi with tangy salsa verde atop its crispy crust, rested on a bed of creamy risotto. *Mix salsa verde well with risotto before eating.

Beef Bourguignon Pie

Beef brisket sous vide with stock and red wine for 16 hours, hidden under a “golden-pillow” inspired roti cap.

Shared Dishes

French Onion Soup

Classic French onion soup, simmered in beef stock for 4 hours, and served with a melted parmesan lid.

Lemongrass Chicken Salad

Tender chicken leg marinated in lemongrass mix for 24 hours, grilled then sliced and served atop mesclun greens.

Tiger Prawn Salad

Grilled tiger prawns served on bed of mesclun and fresh mint, with a tangy drizzle of homemade lemon honey mustard.

4 Act Sliders

Hand-knead beef patties, pan-seared then grilled till brown. Served with a topping of sweet onion marmalade, sandwiched between warm buns.
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Main Menu

Food Menu


Drinks Menu


The Black List


More about Mr Punch Public House, Singapore

Ran out of lunch ideas? Treat yourself every weekend with Lunch & Punch, a rotating executive lunch menu to keep things fresh. Served every Friday - Sunday, from 12pm - 5pm, Lunch & Punch offers you an eclectic monthly selection in the most intimate of settings

For most of us, a visit to Singapore’s MINT Museum of Toys on Seah Street often feels like a walk down memory lane as we revisit our childhood with the tens of thousands of toys stored in its collection. Located on its Bras Basah premises is Mr Punch Public House, a gastropub inspired by the male protagonist from the widely popular Punch and Judy puppet shows – a common fixture of trips to the sea among those who had grown up in Britain.

Specialising in modern European cuisine, you’ll want to visit Mr Punch Public House for its crowd-pleasing Angus beef sliders and lobster brioche. Don’t just stop there; order some wagyu beef rump with your choice of two sides – one of several sharing plates of international specialities from all corners of the world available at the restaurant. As far as alcohol goes, all the bases are covered with a selection of fine whiskies, beers, and cocktails, making the rooftop bar at Mr Punch Public House an excellent spot to linger at after your meal. If you’re looking for a quirky spot in Bras Basah that offers creative European fare, a wide variety of liquors and lovely views of downtown Singapore, this is your answer. Just remember to reserve a table ahead of time.

66 Mr Punch Public House Reviews

66 Reviews
Waiting time:Very good
Noise levels:Pleasant
Value for money:Good value
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Caleb W.3 days ago · 7 reviews

3rd visit here, but this time on a quiet Friday lunch. I was the only diner, so everything was fast and nice. After having lunch, ordered a cod takeaway. The portion was small but understandable as Cod is expensive even for a small slice. Tasted really great!

Caleb W.4 days ago · 7 reviews

Nice setup with attentive service. Food prices is a little high, but quality wise I feel it matches.

Caleb W.a month ago · 7 reviews

Good food and good service. Do visit the toys on display, quite interesting! The scallops linguine, angus burger and mentai fries are highly recommended! =)

Wen Chong O.2 months ago · 12 reviews

Great ambience and service, comfortable meeting venue, good for just chill time and chat

Geraldine G.a year ago · 3 reviews

The Good: Attentive and friendly staff who took initiative to offer food recommendations. Interesting decor. Maine salad $28 - Generous serving of sweet lobster and balanced dressing. Barramundi $38 was fresh and served whole with minimal bones (served without sides though). Creme brûlée $12 was a surprise, served with mango ice cream. Rather big serving for dessert though, so take note it's good for sharing 2-3 pax. The Bad: Rather limited food menu. Disappointed that the prime steak $48 was unavailable. Most mains served without sides so food prices are a tad expensive. Spring chicken $26 was tasty but chicken legs slightly undercooked. Yam and sweet potato chips $8 were disappointing - oily and lack crisp and flavour. Dessert "Oops I served my ice cream" $12 - good concept and interesting food presentation. However earl grey mousse doesn't freeze well and texture was strange - "crystal-like and icy". It was also a rather huge serving. The ice cream cone was a bit soft and tasteless, wafer-like instead of biscuit crunch.

nancy b.a year ago · 11 reviews

Oliver the server was amazing. there was no table for 3 but only 2 and he made it happen just so we dont have to go back down. the rooftop was good but just a little warm, a little air ventilation would be great. the food was good too! we got all premains and the portions were huge. mentouka fries was my least favorite. please put the mentouka at the side and not on the fries just in case people dont fancy it (like me).

Regina B.10 months ago · 1 review

Warm, friendly and proactive staff who were on hand to help out with our requests from ketchup to dessert recommendations, and who immediately came to our table to replace the fork we dropped without our asking. Great food that satisfied both our palates and stomachs. Restaurant's walls were dotted with eye-catching vintage posters Food's a bit pricey hence, discounts and promos would be much appreciated :). Overall, we would definitely recommend Mr. Punch Public House both for a casual or special occasion dinner.

Fiona P.a year ago · 4 reviews

I was rather sad that there was no space available on the rooftop. The waiter (he could be new) looked really frazzled waiting on too many people at one go. Speed of food being served was okay but the speed of drinks being served was pretty slow. Could do better. Steak was bad too, especially for the price, but the other dishes were so awesome that they made up for it. :)

Ryan C.a year ago · 5 reviews

Service staff was really quick and friendly; made some decent recommendations as we went for the sharing platter in the form of the marmite squid, the tataki beef and the crispy fish skin, and then the steak to share among three people. Ended with dessert and all for a good price thanks to the smart offer.Will come back!

Dan L.a year ago · 4 reviews

Food was not bad and interesting. Came here for the US prime steak and it didn't disappoint. We had fried fish skin and the angus burger. The downside was the wait. Waited for almost an hour for the food to arrive. Thankfully the food closed the gap. Overall a good experience. Particularly the front man waiter was really polite and accommodating to my valentine and me. Thank you