Menu from Moojaa - Upper Thomson
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Salads
Mango/Papaya Salad
Kao Moo Yang Salad
BBQ Beef Salad
Phad Thai
Pineapple Rice
Tom Yum Soup
À la carte
Cashew Nuts Chicken
Sweet & Sour Fish
Lemon Sauce Fish
Desserts
Red Ruby
Mango Sticky Rice
More about the restaurant: Moojaa - Upper Thomson
Singapore’s number one mookata chain has yet another store at 220 Upper Thomson Road. This is for the best, as their other outlets are already bulging with groups of young Singaporeans slinging shrimps aboard this unique, Thai style BBQ-steamboat combination. Japanese Binchotan charcoal keeps the smoke to a minimum, but where there’s smoke there’s fire, they say, and indeed fans of mookata are flocking to MooJaa for the hottest mookata experience – a dish best served with friends.
Frequently asked questions
Does the restaurant Moojaa - Upper Thomson have Outdoor seating?
Does the restaurant Moojaa - Upper Thomson have parking?
Thinking about making a Moojaa - Upper Thomson booking?
As if you weren’t already spoiled for choice when looking for mookata in Singapore,
the city’s number one mookata chain, MooJaa, has yet another outlet at 220 Upper
Thomson Road to keep mookata fans stoked. Oh, you don’t know what mookata
is? If you’ve spent any time in Singapore or Malaysia recently, you’d be laughed
across the border. Mookata, the latest food craze to take hold of Singaporeans,
is a traditional Northern Thai method of cooking meats, seafood, and vegetables
using a dome-shaped and charcoal-heated grill-steamboat combination that sort of
resembles a soldier’s helmet. The legend goes that Thai soldiers used their helmets
to grill their food, giving birth to the mookata, but thankfully you won’t find the scent
of burnt hair and jungle sweat in MooJaa’s premises. Instead, expect the tantalising
smells of grilling meats and light broths to pull you in with a group of friends for a
unique food-sharing experience.
Similar to Korean gelbi, MooJaa’s friendly staff prepare the mookata BBQ
using the finest white-coloured Binchotan charcoal, which is relatively smokeless
and even burning. The mookata is set into diners’ tables, leaving room for delicious
platters that can include anything from slices of Angus beef or tender strips of pork,
shiitake mushrooms and fresh vegetables, which diners grill and dunk in the moat of
broth surrounding the domed grill as they like. 220 Upper Thomson Road is already
jumping with Singapore’s mookata addicts – if you haven’t experienced the mookata
phenomenon for yourself, this is a perfect spot to catch the buzz.